No-Bake Coconut Pecan Praline

Short Description

These No-Bake Coconut Pecan Praline Cookies are rich, chewy, and packed with caramelized brown sugar flavors. Made with shredded coconut, pecans, and oats, these cookies come together in minutes without the need for an oven. Perfect for satisfying a sweet craving with minimal effort!

Why You’ll Love This Recipe

• No baking required, making it a quick and easy dessert.
• Combines the flavors of pralines, coconut, and pecans in one delicious bite.
• Perfect for holidays, potlucks, or a simple treat at home.
• Naturally chewy and slightly crunchy for a satisfying texture.
• Can be customized with different add-ins like chocolate chips or dried fruit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 ½ cups shredded coconut
• 1 cup pecans, chopped
• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 2 cups quick oats

Directions

1. Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the brown sugar and sweetened condensed milk, cooking until the mixture begins to bubble. Stir continuously for about 2 minutes to prevent burning.
4. Remove the saucepan from heat and stir in the vanilla extract, salt, and cinnamon (if using).
5. Add the shredded coconut, chopped pecans, and quick oats, stirring until everything is well combined.
6. Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet.
7. Let the cookies cool at room temperature for about 30 minutes, or until they are firm.
8. Once set, enjoy immediately or store for later!

Servings and Timing

• Servings: Makes about 20 cookies
• Preparation Time: 10 minutes
• Cooling Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the cookies for added richness.
• Nut-Free Option: Replace pecans with sunflower seeds or additional oats.
• Extra Crunch: Add ¼ cup of crushed pretzels for a salty-sweet contrast.
• Dried Fruit Twist: Mix in ¼ cup of dried cranberries or raisins for added sweetness.
• Spiced Version: Increase cinnamon to 1 teaspoon and add a pinch of nutmeg for a warm flavor.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to 10 days for a firmer texture.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, but the texture may be chewier since old-fashioned oats take longer to absorb moisture.

How do I keep these cookies from being too sticky?

Make sure to let them cool completely before storing. If they remain sticky, refrigerate them for 10-15 minutes.

Can I use sweetened coconut instead of unsweetened?

Yes, but it will make the cookies sweeter. You can reduce the brown sugar slightly to balance the flavor.

Can I add chocolate chips to this recipe?

Absolutely! Stir in ½ cup of chocolate chips after removing the mixture from heat.

What can I substitute for sweetened condensed milk?

You can use evaporated milk with an additional ¼ cup of sugar, but the texture may be slightly different.

Do I have to toast the pecans first?

Toasting pecans enhances their flavor, but it is optional. If desired, toast them in a dry skillet over medium heat for 3-5 minutes.

How can I make these cookies dairy-free?

Use a dairy-free butter substitute and coconut condensed milk instead of regular condensed milk.

Can I use another type of nut?

Yes! Walnuts, almonds, or cashews would work well in place of pecans.

Why aren’t my cookies setting properly?

If your cookies remain too soft, the mixture may not have cooked long enough. Let it simmer for an extra minute next time.

Can I make these cookies smaller or larger?

Yes, simply adjust the size of each scoop, but note that larger cookies may take longer to set.

Conclusion

These No-Bake Coconut Pecan Praline Cookies are the perfect combination of chewy, crunchy, and sweet flavors. With minimal ingredients and no baking required, they are an easy treat for any occasion. Try them today for a simple yet delicious dessert!

No-Bake Coconut Pecan Praline

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• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 45 minutes (including setting time)
• Yield: 12-15 cookies 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

These No-Bake Coconut Pecan Praline Cookies are chewy, nutty, and packed with caramel-like flavors. With toasted pecans, coconut, and a rich brown sugar base, these cookies come together effortlessly—no oven required! Perfect for holidays, gifting, or a quick sweet treat.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups shredded coconut
• 1 cup pecans, chopped
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 cups quick oats

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Instructions

Toast the pecans and coconut (optional)

In a dry skillet over medium heat, toast the pecans and coconut until fragrant (about 2-3 minutes). Set aside.
Prepare the praline mixture

In a saucepan over medium heat, melt the butter.
Add brown sugar and sweetened condensed milk, stirring constantly.
Bring to a gentle boil and cook for 2 minutes, stirring frequently.
Mix the ingredients

Remove the saucepan from heat.
Stir in vanilla extract, salt, and cinnamon (if using).
Fold in quick oats, toasted pecans, and shredded coconut. Mix until fully coated.
Shape the cookies

Drop spoonfuls of the mixture onto parchment paper.
Let them cool at room temperature for 30-40 minutes or until set.
Enjoy!

Once firm, serve and enjoy these chewy, praline-inspired treats!

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Notes

For a crunchier texture, use old-fashioned oats instead of quick oats.
Drizzle with melted chocolate for an extra indulgent twist.
Store in an airtight container at room temperature for up to 5 days.