Short Description

Crème Brûlée Cheesecake is the perfect fusion of two classic desserts—silky smooth cheesecake and the crisp, caramelized sugar topping of crème brûlée. With a buttery graham cracker crust, a rich and creamy filling, and a beautifully torched caramelized sugar layer, this dessert is both elegant and indulgent.

Why You’ll Love This Recipe

Combines two beloved desserts into one irresistible treat.
The caramelized sugar topping adds a satisfying crunch.
A smooth and creamy texture that melts in your mouth.
Perfect for special occasions or as a luxurious dessert.
Can be made ahead of time for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker crumbs
Sugar (for crust, cheesecake, and caramelizing)
Melted butter
Cream cheese, softened
Vanilla extract
Large eggs
Heavy cream

Directions

Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until fully incorporated.
Bake the Cheesecake:
- Pour the cheesecake batter over the prepared crust.
- Bake for 50-60 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and allow to cool completely.
- Refrigerate for at least 4 hours or overnight.
Caramelize the Sugar Topping:
- Before serving, sprinkle 1/4 cup of sugar evenly over the top of the cheesecake.
- Using a kitchen torch, caramelize the sugar until golden brown and bubbly.
- Allow the caramelized sugar to harden for a few minutes before slicing and serving.

Servings and Timing

Servings: 8-10 slices
Preparation Time: 15 minutes
Baking Time: 50-60 minutes
Cooling Time: 4+ hours
Total Time: 5+ hours (including chilling time)

Variations

Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a richer base.
Citrus Twist: Add a touch of lemon or orange zest to the cheesecake batter for a refreshing flavor.
Espresso Infusion: Mix in a shot of espresso or instant coffee granules for a coffee-flavored version.
Boozy Version: Stir in a splash of bourbon or Grand Marnier for a sophisticated twist.
Mini Cheesecakes: Use a muffin tin to make individual-sized servings.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Serving Tip: For the best texture, allow the cheesecake to sit at room temperature for 10-15 minutes before serving.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake is best when made a day in advance to allow the flavors to develop.

What if I don’t have a kitchen torch?

You can broil the cheesecake in the oven for a few minutes, but watch it closely to prevent burning.

Why did my cheesecake crack?

Cracks can happen if the cheesecake is overbaked or cooled too quickly. A water bath can help prevent this.

Can I use a different type of sugar for the topping?

Granulated sugar works best, but superfine sugar caramelizes more evenly.

How do I get a smooth cheesecake texture?

Ensure the cream cheese is fully softened before mixing, and avoid overmixing to prevent air bubbles.

Can I use a different crust?

Yes, a shortbread or almond flour crust works well as an alternative.

Should I use full-fat or low-fat cream cheese?

Full-fat cream cheese provides the creamiest texture, while low-fat may alter the consistency.

Can I add a topping to this cheesecake?

Yes, fresh berries or a dollop of whipped cream complement the flavors well.

How do I slice the cheesecake neatly?

Use a sharp knife warmed under hot water and wipe it clean between slices.

What is the best way to store leftovers?

Keep the cheesecake covered in the refrigerator and consume within a few days for the best taste.

Conclusion

Crème Brûlée Cheesecake is a luxurious dessert that brings together the best of both worlds—velvety cheesecake and a crisp caramelized sugar topping. Whether served for a holiday, dinner party, or just because, this dessert is sure to impress with its rich flavor and stunning presentation.