Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crispy, golden treat with a luscious, creamy strawberry cheesecake filling. These bite-sized desserts are perfect for parties, gatherings, or whenever you’re craving a fun and indulgent twist on classic cheesecake.

Why You’ll Love This Recipe

• Crispy and creamy: The crunchy wonton shell contrasts beautifully with the smooth cheesecake filling.
• Easy to make: Simple ingredients and quick assembly make this a great dessert for any occasion.
• Perfectly shareable: Serve as a finger food dessert for gatherings and celebrations.
• Customizable: Add extra flavors or toppings to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons

• 20-24 wonton wrappers
• Water (for sealing the edges)
• Vegetable oil (for frying)

For Serving (Optional)

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Directions

Prepare the Cheesecake Filling

1. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. If using, mix in diced fresh strawberries for added texture and flavor.

Assemble the Wonton Bites

3. Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center.
4. Add a small dollop of strawberry jam on top of the filling.
5. Moisten the edges of the wrapper with water, then fold it over to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles.
6. Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites

7. In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
8. Fry the wontons in batches for about 1-2 minutes per side, until golden brown and crispy. Do not overcrowd the pan.
9. Remove with a slotted spoon and drain on paper towels to remove excess oil.

Serve

10. Serve warm with whipped cream, extra strawberry jam or sauce, and fresh strawberry slices. Enjoy immediately!

Servings and Timing

• Servings: 20-24 wonton bites
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate over the wonton bites for extra decadence.
• Nutty Crunch: Sprinkle crushed almonds or walnuts on top before serving.
• Berry Mix: Use raspberry or blueberry jam instead of strawberry for a different fruity twist.
• Cinnamon Sugar: Toss the fried wontons in cinnamon sugar for an extra sweet touch.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: Freeze uncooked, assembled wontons for up to 1 month. Fry directly from frozen, adding a few extra seconds to the cooking time.
• Reheating: Reheat in an air fryer at 350°F (175°C) for 3-5 minutes, or in an oven at 375°F (190°C) for 5-7 minutes until crispy.

FAQs

Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for about 10-12 minutes, flipping halfway, until golden brown.

What’s the best oil for frying?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil.

Can I use a different type of jam?

Absolutely! Raspberry, blueberry, or even peach jam work well in this recipe.

How do I prevent my wontons from bursting?

Make sure to press the edges firmly to seal and avoid overfilling each wonton.

Can I make these ahead of time?

Yes! Assemble the wontons ahead of time and freeze them until ready to fry.

Do I have to use fresh strawberries?

No, but they add extra texture and flavor. You can stick to just the jam if preferred.

Can I make these dairy-free?

Yes! Use dairy-free cream cheese and substitute powdered sugar with a plant-based alternative.

What dipping sauces pair well with these?

Strawberry sauce, chocolate ganache, or even a vanilla glaze make great dipping options.

Are these similar to cheesecake rangoons?

Yes! These have a similar creamy filling but with a fruity twist.

How do I prevent oil from getting too hot while frying?

Use a thermometer to monitor the oil temperature and adjust the heat as needed.

Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a fun, delicious, and easy-to-make dessert that combines the best of crispy fried wontons and creamy cheesecake. Whether you’re making them for a party, a family treat, or just because, these bites are guaranteed to be a hit. Try them today and enjoy the perfect blend of crunch and creaminess in every bite!

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