When you are craving a warm and comforting meal, nothing beats a classic bowl of Rotisserie Chicken Noodle Soup. This easy recipe is perfect for busy weeknights, chilly afternoons, or whenever you need a cozy and satisfying dish. Using rotisserie chicken not only saves time but also enhances the depth of flavor, making this soup taste like it has been simmering for hours.

With tender shredded chicken, hearty egg noodles, and a flavorful broth infused with herbs and vegetables, this soup is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

Quick and Convenient – Using rotisserie chicken cuts down on prep time, making this an easy 40-minute meal.
Rich and Flavorful – The pre-seasoned rotisserie chicken adds depth, and the combination of herbs enhances the broth.
Perfect for Meal Prep – Make a large batch and enjoy leftovers throughout the week.
Comforting and Nutritious – Packed with protein, vitamins, and hearty noodles for a balanced meal.
Easily Customizable – Adjust the ingredients to suit your taste, whether adding extra veggies or switching up the noodles.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 tbsp salted butter
1 small white onion, chopped
1 cup chopped celery (about 2 stalks)
2 large garlic cloves, minced
9 cups chicken broth
2 ½ cups shredded rotisserie chicken
10 ounces egg noodles
1 cup sliced carrots
1 bay leaf
½ tsp dried oregano
½ tsp dried basil
½ tsp salt
½ tsp black pepper
Freshly chopped parsley for garnish

Directions

Sauté the Vegetables:
- Melt butter in a large pot over medium heat.
- Add chopped onion and celery, cooking for about 5-6 minutes until the onion is translucent and the celery is tender.
- Stir in the minced garlic and cook for another minute until fragrant.
Add the Broth and Main Ingredients:
- Pour in the chicken broth and add shredded rotisserie chicken, egg noodles, sliced carrots, bay leaf, oregano, basil, salt, and pepper.
- Stir well to combine.
Bring to a Boil and Simmer:
- Increase heat to high and bring the soup to a boil.
- Once boiling, reduce the heat to a gentle simmer and let cook for 20 minutes, allowing the flavors to blend and the noodles to become tender.
Final Adjustments:
- Remove the bay leaf from the soup.
- Taste and adjust seasoning with more salt and pepper if needed.
Serve and Enjoy:
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve hot with a side of crusty bread or a fresh salad.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Variations

Gluten-Free Option: Swap egg noodles for gluten-free pasta or rice.
Extra Vegetables: Add spinach, kale, or mushrooms for added nutrients and texture.
Different Herbs: Try thyme or rosemary instead of oregano and basil for a different flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for extra heat.
Creamy Version: Stir in a little heavy cream or coconut milk for a richer broth.

Storage and Reheating

Storage:

Allow the soup to cool to room temperature before storing.
Keep in an airtight container in the refrigerator for up to 3 days.

Reheating:

Warm on the stovetop over medium heat, stirring occasionally.
If the soup has thickened, add a little extra broth or water to adjust consistency.

Freezing:

Freeze in individual portions for up to 3 months.
For best results, freeze without the noodles and add fresh ones when reheating.

FAQs

Can I use homemade chicken broth instead of store-bought?

Yes! Homemade broth adds even more depth and richness to the soup.

How do I prevent the noodles from becoming mushy?

Add the noodles when the soup is already simmering and cook them just until tender.

Can I make this soup in a slow cooker?

Yes! Sauté the vegetables first, then add all ingredients (except noodles) to a slow cooker. Cook on low for 4-6 hours, adding the noodles 20 minutes before serving.

What other types of noodles can I use?

You can substitute egg noodles with whole wheat pasta, rice noodles, or even spiralized zucchini for a low-carb option.

Can I use a different type of chicken?

Yes, you can use leftover roasted chicken or poached chicken breast instead of rotisserie chicken.

Can I make this soup dairy-free?

Yes, simply replace the butter with olive oil or another dairy-free alternative.

How can I make this soup heartier?

Add a can of white beans or diced potatoes for an extra filling meal.

What can I serve with this soup?

It pairs well with a fresh salad, garlic bread, or a grilled cheese sandwich.

Can I add lemon juice to this soup?

Yes, a squeeze of fresh lemon juice can brighten up the flavors and add a fresh twist.

What herbs work best for garnish?

Fresh parsley, thyme, or dill all make excellent garnishes for this soup.

Conclusion

This Rotisserie Chicken Noodle Soup is a quick, flavorful, and comforting meal that is perfect for any occasion. With minimal prep and maximum flavor, this recipe makes it easy to enjoy homemade soup without the hassle. Whether you are making it for a cozy dinner, meal prepping for the week, or freezing leftovers for later, this soup is sure to become a family favorite.

Try it today and enjoy a warm, nourishing bowl of deliciousness!