No-Bake Biscoff Dessert

Why You’ll Love This Recipe

• No Baking Required: This dessert comes together effortlessly without turning on the oven.
• Rich and Creamy: The combination of mascarpone and whipped cream creates a velvety texture.
• Perfectly Layered: Ladyfingers, Biscoff spread, and cookie crumbles create a satisfying bite.
• Great for Any Occasion: Whether for a dinner party or a personal indulgence, this dessert is always a hit.
• Customizable: Add fruit, caramel, or different cookie layers to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cream:

• 200 g mascarpone (room temperature)
• 16 g whipping cream stabilizer
• 8 g vanilla sugar (or substitute with 1 teaspoon vanilla extract)
• 40 g granulated sugar
• 300 ml heavy cream (cold)

Extra:

• Biscoff cookies
• Biscoff spread

For the Base and Garnish:

• Ladyfingers
• Strawberries
• Biscoff cookies

For the Topping:

• Biscoff spread (melted)

Directions

Step 1: Prepare the Cream

1. In a deep bowl, mix the mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar for 1 minute.
2. Gradually add the heavy cream while mixing until the mixture reaches stiff peaks.

Step 2: Prepare the Base

1. Cut the ladyfingers into thirds.
2. Take one piece and cut it again into three smaller pieces to form the base layer.
3. Repeat until you have enough pieces to fully cover the bottom of the dessert mold.

Step 3: Assemble the Dessert

1. Line a baking ring with plastic wrap and place it on a plate or coaster.
2. Line the sides of the ring with whole ladyfingers and fill the bottom with the smaller pieces.
3. Pipe a layer of the prepared cream onto the base.
4. Spread a layer of Biscoff spread over the cream.
5. Sprinkle crushed Biscoff cookies on top.
6. Pipe another layer of cream, smoothing the surface.

Step 4: Let It Set

1. Refrigerate the dessert for at least 4-5 hours, preferably overnight, to allow the flavors to meld and the structure to firm up.

Step 5: Add the Topping

1. Heat the Biscoff spread in a saucepan over low heat or microwave it briefly until liquid.
2. Drizzle a thin layer of melted Biscoff spread over the dessert.
3. Garnish with additional Biscoff crumbs, fresh strawberries, or decorative Biscoff lines.

Step 6: Serve and Enjoy

• Carefully remove the dessert from the mold and serve chilled.

Servings and Timing

• Servings: 6
• Prep Time: 30 minutes
• Chilling Time: 4-5 hours (preferably overnight)
• Total Time: 5 hours 30 minutes

Variations

• Berry Layer: Add finely chopped strawberries between the cream and Biscoff spread for a fresh contrast.
• Caramel Twist: Drizzle salted caramel sauce between the layers for an extra indulgent treat.
• Chocolate Version: Substitute Biscoff cookies with chocolate biscuits for a different flavor.
• Nutty Addition: Sprinkle chopped toasted almonds or hazelnuts between the layers for added crunch.
• Coffee-Soaked Base: Quickly dip the ladyfingers in coffee before layering for a tiramisu-like touch.

Storage and Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before serving.
• Serving: Best enjoyed cold, straight from the fridge.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, you can substitute mascarpone with cream cheese for a slightly tangier flavor.

How can I make this dessert firmer?

Let it chill overnight in the refrigerator for a more stable structure.

Can I use a different type of cookie for layering?

Yes, graham crackers or digestive biscuits can be used instead of ladyfingers.

Do I have to use a baking ring?

No, you can assemble the dessert in a glass dish or individual cups instead.

Can I add more Biscoff spread between layers?

Yes, but be careful not to overpower the other flavors.

What if I don’t have whipping cream stabilizer?

You can use cornstarch or powdered sugar as a substitute to help the cream hold its shape.

Can I prepare this dessert in advance?

Yes, it’s best made a day ahead to allow the flavors to develop fully.

How do I get clean slices when serving?

Use a sharp knife dipped in warm water for smooth, clean cuts.

Can I make this dessert gluten-free?

Yes, use gluten-free cookies and ladyfingers.

How do I prevent the ladyfingers from becoming too soggy?

Quickly dip them in milk or coffee instead of soaking them to keep a balanced texture.

Conclusion

This no-bake Biscoff dessert is a creamy, layered treat that combines the rich flavors of mascarpone, whipped cream, and spiced Biscoff cookies. Easy to prepare and requiring no oven, it’s perfect for any occasion. Whether you enjoy it as a chilled summer dessert or a comforting winter treat, it is sure to impress with its decadent taste and stunning presentation.

Give this recipe a try and enjoy the delightful flavors of Biscoff in every bite!

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