The Best Fudgy Chewy Brookies Recipe

Brookies, or brownie cookies, are the ultimate fusion of two beloved desserts. These treats combine the rich, fudgy texture of brownies with the crisp edges and chewiness of cookies. Made with simple ingredients and requiring minimal effort, this recipe is perfect for satisfying your chocolate cravings in under an hour.

Why You’ll Love This Recipe

Perfect Texture – A gooey, fudgy center with slightly crisp edges for the best of both worlds.
Rich Chocolate Flavor – Made with dark chocolate and cocoa powder for an intense, deep chocolate taste.
Simple & Quick – No complicated steps, just easy-to-follow instructions.
Minimal Ingredients – Uses pantry staples for a fuss-free, decadent treat.
Customizable – Add chocolate chips, nuts, or sea salt for extra flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Dark chocolate (for melting)
Chocolate chips (optional, for extra texture)
Plain flour
Cocoa powder
Butter (salted or unsalted)
Demerara sugar
Caster sugar
Eggs

Directions

1. Melt the Chocolate and Butter

In a small saucepan over low heat, melt the dark chocolate and butter together, stirring until smooth.
Alternatively, melt in the microwave in 30-second intervals, stirring between each.

2. Whisk the Eggs and Sugar

In a large mixing bowl, whisk the eggs and both sugars until pale and fluffy.
This step helps create a light, chewy texture in the brookies.

3. Prepare the Dry Ingredients

In a separate bowl, whisk together the flour and cocoa powder to remove any lumps.
If the cocoa powder is especially lumpy, sift it for a smoother consistency.

4. Combine the Mixtures

Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to prevent the eggs from scrambling.
Gently fold in the dry ingredients and chocolate chips (if using) until well combined.

5. Shape the Brookies

Preheat your oven to 350°F (175°C).
Line a baking tray with parchment paper.
Drop tablespoons of batter onto the tray, spacing them apart as the cookies will spread during baking.
For uniform cookies, use a cookie scoop.

6. Bake

Bake for 12–14 minutes, until the edges are slightly firm but the centers remain soft.
Remove from the oven and allow to cool slightly on the baking tray before transferring to a wire rack.

7. Serve and Enjoy

Optionally, sprinkle with sea salt while still warm for a sweet-and-salty contrast.

Servings and Timing

Servings: 12 brookies
Prep Time: 15 minutes
Cook Time: 12–14 minutes
Total Time: 30 minutes

Variations

Nutty Brookies: Add chopped pecans, walnuts, or hazelnuts for extra crunch.
Double Chocolate Brookies: Use both dark and white chocolate chips for a richer taste.
Salted Caramel Brookies: Drizzle with caramel sauce and sprinkle with sea salt before serving.
Espresso Brookies: Add 1 teaspoon of espresso powder to enhance the chocolate flavor.
Peanut Butter Brookies: Swirl in a spoonful of peanut butter for a delicious twist.

Storage & Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in an airtight container for up to 5 days.
Freezer: Freeze for up to 3 months in a sealed container.
Reheating: Warm in the microwave for a few seconds to restore the fudgy texture.

FAQs

What is a brookie?

A brookie is a combination of a brownie and a cookie, offering a soft, chewy, and fudgy texture with crisp edges.

Can I use milk chocolate instead of dark chocolate?

Yes, but dark chocolate gives a deeper, richer flavor. If using milk chocolate, reduce the sugar slightly to balance the sweetness.

Why are my brookies too flat?

Flat brookies may result from overmixing the batter or not chilling the dough before baking. Try refrigerating the dough for 15 minutes before baking.

Can I make these gluten-free?

Yes! Substitute the plain flour with a 1:1 gluten-free flour blend for a gluten-free version.

Why are my brookies dry?

Overbaking can dry them out. Bake just until the edges are set but the center remains soft.

Can I add mix-ins?

Absolutely! Chocolate chips, nuts, dried fruit, or even marshmallows work well in this recipe.

How do I get crackly tops on my brookies?

Whisking the eggs and sugar until pale and fluffy helps create a crackly top. Also, don’t overmix after adding the dry ingredients.

Can I make these in advance?

Yes! You can make the dough ahead and refrigerate it for up to 24 hours before baking.

Should I use salted or unsalted butter?

Either works. If using salted butter, you can reduce the additional salt in the recipe.

What’s the best way to store leftover brookies?

Store them in an airtight container at room temperature or in the fridge for longer freshness. Warm them slightly before serving for the best texture.

Conclusion

These fudgy, chewy brookies are the perfect blend of brownies and cookies, offering a rich chocolate flavor with a soft yet slightly crisp texture. Simple to make and incredibly delicious, they are sure to become a favorite treat. Whether you enjoy them plain, with nuts, or topped with sea salt, these brookies are a must-try for any chocolate lover. Enjoy!