Pineapple Quick Bread is a delightful, moist, and sweet treat that brings tropical flavors to your table. Made with crushed pineapple, cream cheese, and a touch of vanilla, this bread is soft, flavorful, and topped with a luscious pineapple glaze. Perfect for breakfast, brunch, or as a dessert, this easy-to-make recipe is sure to impress!

Why You’ll Love This Recipe

Moist and Flavorful: The combination of pineapple, sour cream, and cream cheese creates a rich and tender texture.
Easy to Make: A simple quick bread recipe that requires minimal effort.
Perfect for Any Occasion: Great for breakfast, tea time, or as a sweet snack.
Tropical Twist: The sweet and tangy pineapple flavor makes this bread unique and refreshing.
Customizable: Easily adapt the recipe with mix-ins like nuts or coconut.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened
1 cup granulated sugar
3 teaspoons vanilla extract
1 large egg, beaten
1/2 cup sour cream
1 can (20 ounces) crushed pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)

For the Glaze:

1 1/2 cups powdered sugar
2-3 tablespoons reserved pineapple juice

Directions

1. Preheat and Prepare

Preheat the oven to 350°F.
Lightly grease a bread pan to prevent sticking.

2. Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking soda, and salt.

3. Combine Wet Ingredients

In a separate bowl, mix the beaten egg, sugar, cream cheese, and vanilla extract until smooth.

4. Make the Batter

Gradually add the dry ingredients to the cream cheese mixture, stirring until just combined.
Stir in the sour cream, then gently fold in the crushed pineapple.

5. Bake the Bread

Pour the batter into the prepared bread pan and smooth the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.

6. Prepare the Glaze

In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth.
Drizzle the glaze over the cooled bread before slicing and serving.

Servings and Timing

Servings: 12 slices
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes

Variations

Nutty Addition: Add ½ cup of chopped pecans or walnuts for extra crunch.
Coconut Twist: Mix in shredded coconut for a tropical flavor.
Cinnamon Spice: Add ½ teaspoon of cinnamon for a warm, spiced touch.
Lighter Version: Substitute Greek yogurt for sour cream to reduce fat.
Chocolate Drizzle: Swap the glaze for melted white or dark chocolate for a rich finish.

Storage and Reheating

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep refrigerated for up to 5 days for extended freshness.
Freezing: Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm slices in the microwave for 10-15 seconds if desired.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, but ensure it is finely crushed and drained well to avoid excess moisture.

2. Can I make this bread without the glaze?

Absolutely! The bread is delicious on its own, but the glaze adds extra sweetness.

3. How do I prevent my bread from being too dense?

Do not overmix the batter; stir until just combined to keep it light and tender.

4. Can I make this into muffins instead?

Yes, bake in a muffin tin at 350°F for 18-22 minutes or until a toothpick comes out clean.

5. What size loaf pan should I use?

A standard 9×5-inch loaf pan works best for this recipe.

6. How can I make this gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour.

7. Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly, but it may affect the texture and sweetness.

8. Why did my bread sink in the middle?

This may happen if the bread is underbaked or if too much moisture is present. Ensure proper draining of the pineapple.

9. Can I use brown sugar instead of white sugar?

Yes, but it will slightly alter the flavor, adding a deeper caramel-like sweetness.

10. What can I serve with this bread?

Enjoy it with coffee, tea, or a scoop of vanilla ice cream for a delightful treat.

Conclusion

Pineapple Quick Bread is a simple yet flavorful treat that brings a burst of tropical sweetness to your kitchen. Whether enjoyed as a breakfast, snack, or dessert, this moist and delicious bread is sure to be a favorite. Try it with your favorite mix-ins and enjoy a slice of homemade goodness!