Reese’s Peanut Butter Banana Bread is a deliciously moist and flavorful treat that combines the rich taste of peanut butter, the natural sweetness of ripe bananas, and the indulgent addition of Reese’s Pieces and chocolate chips. Perfect for breakfast, dessert, or a sweet snack, this banana bread is sure to satisfy any peanut butter and chocolate lover.

Why You’ll Love This Recipe

• Rich and Moist – The combination of mashed bananas, peanut butter, and butter creates a soft, tender texture.
• Packed with Flavor – Reese’s Pieces and chocolate chips add a delicious peanut butter and chocolate crunch in every bite.
• Easy to Make – Simple ingredients and straightforward steps make this a hassle-free baking experience.
• Perfect for Any Occasion – Great as a breakfast treat, afternoon snack, or dessert.
• Customizable – Easily adaptable with different mix-ins like nuts or white chocolate chips.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• baking soda
• salt
• ripe bananas, mashed
• creamy peanut butter
• unsalted butter, melted
• granulated sugar
• eggs
• vanilla extract
• Reese’s Pieces or mini Reese’s cups, chopped
• semisweet chocolate chips

Directions

1. Preheat the oven – Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Prepare wet ingredients – In a large bowl, mix mashed bananas, peanut butter, melted butter, and sugar until smooth. Add eggs and vanilla extract, stirring until fully combined.
4. Combine wet and dry ingredients – Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Add mix-ins – Gently fold in the chopped Reese’s Pieces or mini Reese’s cups and chocolate chips.
6. Bake – Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve – Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10 slices
• Calories: 320 kcal per slice

Variations

• Nutty Crunch – Add chopped pecans or walnuts for extra texture.
• Double Chocolate – Use chocolate peanut butter and extra chocolate chips for a richer flavor.
• White Chocolate Twist – Replace semisweet chocolate chips with white chocolate chips for a sweeter taste.
• Healthier Version – Substitute whole wheat flour for a portion of the all-purpose flour and use honey or maple syrup instead of sugar.
• Mini Loaves or Muffins – Divide the batter into mini loaf pans or muffin tins for individual servings.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 3 days.
• Refrigerator – Keep in the fridge for up to a week for extended freshness.
• Freezer – Wrap slices individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.
• Reheating – Warm slices in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How ripe should the bananas be for banana bread?

The bananas should be very ripe with brown spots or even completely blackened. The riper they are, the sweeter and more flavorful the bread will be.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a bit of texture and nutty crunch to the bread.

Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I use natural peanut butter?

Yes, but make sure to stir it well before adding it, as natural peanut butter tends to separate.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly without affecting the texture. Honey or maple syrup can also be used as alternatives.

How do I prevent my banana bread from sinking in the middle?

Make sure to measure ingredients accurately, do not overmix the batter, and bake at the correct temperature.

Can I make this into muffins instead of a loaf?

Yes, divide the batter into a muffin tin and bake at 350°F (175°C) for about 20-25 minutes.

What’s the best way to check if the bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the bread is done.

Can I add other mix-ins like nuts or dried fruit?

Absolutely! Chopped nuts, shredded coconut, or dried fruit like raisins can be great additions.

Why is my banana bread too dry?

Overbaking or adding too much flour can dry out the bread. Make sure to measure carefully and check the bread a few minutes before the suggested baking time ends.

Conclusion

Reese’s Peanut Butter Banana Bread is the ultimate treat for banana bread lovers who enjoy a rich peanut butter and chocolate flavor. With a moist texture, delightful mix-ins, and easy preparation, this recipe is perfect for any occasion. Whether enjoyed fresh, toasted, or stored for later, each bite is a sweet, satisfying indulgence. Try it today and enjoy a homemade bakery-style treat!

Reese’s Peanut Butter Banana Bread

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• Author: adminn
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Deliciously Moist Banana Bread Loaded with Creamy Peanut Butter, Reese’s Pieces, and Chocolate Chips

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Ingredients

Units USM Scale 1x2x3x

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup Reese’s Pieces or mini Reese’s cups, chopped
1/2 cup semisweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Mix the dry ingredients:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Prepare the wet ingredients:

In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth.
Add the eggs and vanilla extract, mixing until fully combined.
Combine wet and dry ingredients:

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Add Reese’s and chocolate chips:

Gently fold in the chopped Reese’s Pieces or mini Reese’s cups and chocolate chips until evenly distributed.
Bake:

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve:

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Let it cool completely, then slice and enjoy!

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Notes

For extra peanut butter flavor, drizzle melted peanut butter over the cooled loaf.
You can substitute Reese’s Pieces with peanut butter chips for a different twist.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.