Garlic Chicken Lo Mein is a savory and flavorful dish featuring tender chicken, crisp mixed vegetables, and soft lo mein noodles, all tossed in a rich garlic-infused sauce. This quick and easy stir-fry recipe is perfect for a weeknight dinner, offering a delicious balance of umami flavors and fresh ingredients.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 30 minutes, making it ideal for busy weeknights.
- Flavorful and satisfying – A perfect blend of garlic, soy sauce, and sesame oil for a restaurant-quality taste.
- Customizable – Easily adaptable with different vegetables or protein options.
- Healthier than takeout – Made with fresh ingredients and without excessive oil or additives.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- lo mein noodles
- vegetable oil
- chicken breast, thinly sliced
- garlic, minced
- mixed vegetables (carrots, bell peppers, broccoli)
- soy sauce
- oyster sauce
- hoisin sauce
- sesame oil
- salt and pepper
- green onions, sliced (for garnish)
Directions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and fully cooked through. Remove from the pan and set aside.
- Add the remaining oil to the skillet and sauté the garlic for about 1 minute until fragrant. Add the mixed vegetables and stir-fry until they are tender but still crisp.
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Return the cooked chicken and noodles to the skillet, then pour in the sauce mixture. Toss everything together and stir-fry for 2-3 minutes, ensuring everything is well coated.
- Season with salt and pepper to taste, garnish with green onions, and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Swap: Substitute chicken with shrimp, beef, pork, or tofu for a different take.
- Spicy Kick: Add red pepper flakes or a drizzle of sriracha for some heat.
- Gluten-Free Option: Use tamari instead of soy sauce and gluten-free noodles.
- More Vegetables: Try adding mushrooms, snap peas, or baby corn for extra texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat with a splash of water or extra soy sauce to refresh the flavors. Alternatively, microwave in 30-second intervals until heated through.
- Freezing: Not recommended, as the noodles may become too soft when thawed.
FAQs
How do I prevent the noodles from sticking together?
Toss the cooked noodles with a little sesame oil or rinse them with cold water to prevent sticking.
Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti or even fettuccine can be used as a substitute if lo mein noodles are unavailable.
What’s the best way to slice the chicken thinly?
For easier slicing, slightly freeze the chicken breast for 15-20 minutes before cutting it against the grain.
Can I make this dish vegetarian?
Yes, replace the chicken with tofu or additional vegetables and use a vegetarian oyster sauce.
What type of soy sauce should I use?
Use regular or low-sodium soy sauce depending on your preference. Dark soy sauce can be used for a deeper color.
Can I add eggs to this dish?
Yes, scrambled eggs can be added for extra protein, similar to how they are used in fried rice.
How do I make the sauce thicker?
Mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce while stir-frying.
What oil is best for stir-frying?
Vegetable oil, canola oil, or peanut oil work best due to their high smoke points.
Can I make this dish ahead of time?
Yes, you can prepare all the ingredients in advance, but for the best texture, cook it fresh before serving.
What can I serve with Garlic Chicken Lo Mein?
It pairs well with egg rolls, dumplings, or a side of hot and sour soup.
Conclusion
Garlic Chicken Lo Mein is a simple yet flavorful dish that brings the taste of your favorite takeout right to your kitchen. With its quick preparation, rich umami sauce, and fresh ingredients, this recipe is sure to become a household favorite. Try different variations to suit your taste and enjoy a homemade stir-fry that is both delicious and satisfying.
Print
Garlic Chicken Lo Mein
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Chinese
Description
A savory and flavorful dish featuring tender chicken, vibrant mixed vegetables, and lo mein noodles tossed in a rich, garlic-infused sauce. Perfect for a quick and satisfying meal!
Ingredients
8 oz lo mein noodles
2 tbsp vegetable oil
1 lb chicken breast, thinly sliced
3 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
Salt and pepper, to taste
Green onions, sliced (for garnish)
Instructions
Cook lo mein noodles according to package instructions, drain, and set aside.
Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Cook chicken until browned and fully cooked, then remove and set aside.
Add remaining oil to the skillet, sauté garlic for 1 minute, then add vegetables. Stir-fry until tender-crisp.
In a bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add cooked chicken, noodles, and sauce to the skillet.
Toss everything together and stir-fry for 2-3 minutes. Season with salt and pepper, garnish with green onions, and serve.
Notes
For extra spice, add red pepper flakes or sriracha.
Swap chicken for shrimp, beef, or tofu for variation.
Use fresh or frozen vegetables based on availability.
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