Cheesy Garlic Hasselback Potatoes with Parmesan

Elevate your side dish game with these Cheesy Garlic Hasselback Potatoes with Parmesan! Thinly sliced potatoes are crisped to perfection, infused with garlic butter, and topped with Parmesan and breadcrumbs for the ultimate crunchy, cheesy finish. Perfect for pairing with roast chicken, steak, or vegetarian mains, this dish is as impressive as it is delicious.

Why You’ll Love This Recipe

• Crispy edges and soft, tender centers in every bite.
• Packed with bold garlic and herb flavors.
• Easy to make but looks fancy for dinner parties or special occasions.
• Versatile and pairs well with a variety of mains.
• Vegetarian-friendly and customizable with your favorite cheeses or seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 medium russet or Yukon Gold potatoes
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1/2 cup Parmesan cheese, grated
• 1/4 cup Panko breadcrumbs
• 1 teaspoon fresh thyme or rosemary, finely chopped
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Potatoes

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Slice the Potatoes: Place each potato between two chopsticks or wooden spoons to act as a guide and prevent cutting all the way through. Make thin, even slices across the potato, about 1/8 inch apart.
3. Rinse and Dry: Rinse the sliced potatoes under cold water to remove excess starch, then pat them dry with a clean towel.

Step 2: Make the Garlic Butter

4. Combine Ingredients: In a small bowl, mix the melted butter, olive oil, minced garlic, thyme or rosemary, paprika, salt, and pepper.

Step 3: Assemble and Bake

5. Brush the Potatoes: Place the potatoes on the prepared baking sheet. Generously brush the garlic butter mixture over the potatoes, making sure to get the butter into the slices. Reserve some butter for basting later.
6. Bake: Bake the potatoes for 45 minutes, basting with the remaining garlic butter every 15 minutes.

Step 4: Add the Topping

7. Top with Parmesan and Breadcrumbs: After 45 minutes, sprinkle the potatoes with Parmesan cheese and Panko breadcrumbs. Return to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and the breadcrumbs are golden.

Step 5: Garnish and Serve

8. Garnish: Remove from the oven and sprinkle with fresh parsley.
9. Serve Hot: Serve immediately alongside your favorite mains.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Variations

• Cheese Options: Swap Parmesan for Gruyère, cheddar, or Pecorino Romano.
• Herb Alternatives: Use dill, oregano, or sage for a different flavor profile.
• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter.
• Vegan Version: Use plant-based butter and vegan Parmesan.
• Loaded Potatoes: Top with crumbled bacon, sour cream, and chives for a loaded Hasselback potato.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness.
• Freezing: While freezing is not ideal for maintaining texture, you can freeze fully cooked potatoes in a freezer-safe container. Thaw in the refrigerator and reheat in the oven.

FAQs

1. What are Hasselback potatoes?

Hasselback potatoes are thinly sliced potatoes that are baked to achieve crispy edges and a tender interior.

2. Do I need to peel the potatoes?

No, the skin adds texture and crisps up beautifully. Just wash the potatoes thoroughly.

3. Can I use other types of potatoes?

Yes, Yukon Gold, russet, or even sweet potatoes work well.

4. How can I ensure the slices fan out while baking?

Brush the butter mixture generously between the slices to help them fan out as they bake.

5. Can I make this recipe ahead of time?

You can slice the potatoes and prepare the garlic butter ahead of time. Assemble and bake when ready to serve.

6. Can I air fry Hasselback potatoes?

Yes, air fry at 400°F (200°C) for about 25–30 minutes, basting halfway through, and then add the toppings for the last 5 minutes.

7. What can I serve with Hasselback potatoes?

They pair well with roast chicken, steak, grilled fish, or as a standalone vegetarian dish.

8. How do I prevent the potatoes from drying out?

Baste the potatoes with the garlic butter mixture every 15 minutes during baking.

9. Can I skip the breadcrumbs?

Yes, but the breadcrumbs add a delightful crunch. Substitute with crushed crackers or omit entirely.

10. How do I make sure the toppings stick to the potatoes?

Add the Parmesan and breadcrumbs while the potatoes are hot so the heat helps them adhere.

Conclusion

Cheesy Garlic Hasselback Potatoes with Parmesan are a show-stopping side dish that’s crispy, cheesy, and full of flavor. Whether served alongside a hearty main course or as part of a holiday spread, these potatoes are sure to impress. Try them today and enjoy the perfect combination of crispy edges and creamy, garlicky goodness!

Cheesy Garlic Hasselback Potatoes with Parmesan

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• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Upgrade your side dish with these Cheesy Garlic Hasselback Potatoes! Crispy edges, tender centers, and a flavorful combination of garlic, Parmesan, and fresh herbs make this dish perfect for any meal. Ideal alongside roasted chicken, steak, or vegetarian mains.

 

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Ingredients

Units USM Scale 1x2x3x

Produce:

• 6 medium russet or Yukon gold potatoes
• 3 garlic cloves (minced)
• 1 tsp fresh thyme or rosemary (chopped)
• 2 tbsp fresh parsley (chopped, for garnish)

Baking & Spices:

• 1/2 tsp paprika
• Salt and pepper (to taste)

Oils & Vinegars:

• 2 tbsp olive oil

Bread & Baked Goods:

• 1/4 cup panko breadcrumbs

Dairy:

• 4 tbsp unsalted butter (melted)
• 1/2 cup Parmesan cheese (grated)

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Instructions

Prepare the Potatoes:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Slice the Potatoes:
   • Wash and dry the potatoes. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Make thin, even slices across the potato, about 1/8 inch apart.
3. Season the Potatoes:
   • Place the sliced potatoes on a baking sheet. Brush with olive oil, ensuring it gets between the slices. Sprinkle with salt, pepper, and paprika.

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Bake the Potatoes:

4. Initial Bake:
   • Bake the potatoes for 40 minutes, brushing with more olive oil halfway through.

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Prepare the Topping:

5. Make the Garlic Butter Mixture:
   • In a small bowl, mix the melted butter, minced garlic, and fresh thyme or rosemary.
6. Add Cheese and Breadcrumbs:
   • Remove the potatoes from the oven. Spoon the garlic butter mixture over the potatoes, ensuring it gets into the slices. Sprinkle Parmesan cheese and panko breadcrumbs evenly over the tops.

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Finish Baking:

7. Crisp and Melt:
   • Return the potatoes to the oven and bake for an additional 15–20 minutes, or until the edges are crispy and golden, and the cheese is melted.

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Serve:

8. Garnish and Enjoy:
   • Remove from the oven and garnish with fresh parsley. Serve hot as a side dish to your favorite main course.

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Notes

• For extra flavor, drizzle with truffle oil before serving.
• Swap Parmesan with Gruyère or cheddar for a different cheesy twist.
• Leftovers can be reheated in the oven to maintain crispiness.