Chocolate-Covered Butterfinger Balls

Satisfy your sweet tooth with these decadent Chocolate-Covered Butterfinger Balls! With a creamy peanut butter center, a crunchy Butterfinger twist, and a rich chocolate coating, these bite-sized treats are perfect for parties, holidays, or indulgent snacking. Easy to make and irresistibly delicious, they’re guaranteed to be a crowd favorite.

Why You’ll Love This Recipe

• Combines creamy, crunchy, and chocolatey textures in every bite.
• Perfect for gifting, sharing, or keeping all to yourself.
• Quick and easy to make with just seven simple ingredients.
• No baking required—great for when you’re short on time.
• A versatile dessert that’s perfect for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup peanut butter (creamy or crunchy)
• 4 tablespoons butter, softened
• 1 cup powdered sugar
• 3/4 cup graham cracker crumbs
• 1/2 cup Butterfinger bars, crushed
• 1 teaspoon vanilla extract
• 8 oz chocolate bark or chocolate chips

Directions

Step 1: Make the Peanut Butter Filling

1. Mix the Base: In a large bowl, mix together the peanut butter, softened butter, powdered sugar, graham cracker crumbs, and vanilla extract until well combined and smooth.
2. Add Butterfinger Crumbs: Gently fold in the crushed Butterfinger bars, ensuring they’re evenly distributed throughout the mixture.

Step 2: Form the Balls

3. Shape the Balls: Using a small cookie scoop or tablespoon, roll the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet.
4. Chill: Refrigerate the balls for 20–30 minutes, or until firm.

Step 3: Coat in Chocolate

5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
6. Dip the Balls: Using a fork or dipping tool, coat each ball in the melted chocolate, letting any excess drip off. Return the chocolate-covered balls to the parchment-lined baking sheet.
7. Set the Coating: Allow the chocolate to set at room temperature or place the tray in the refrigerator for faster setting.

Step 4: Serve and Enjoy

8. Serve: Once the chocolate has hardened, the Butterfinger balls are ready to serve. Enjoy immediately or store for later!

Servings and Timing

• Servings: 20 balls
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Dark Chocolate: Use dark chocolate chips for a richer flavor.
• Milk or White Chocolate: Swap the chocolate coating with milk or white chocolate for a sweeter twist.
• Nutty Additions: Add chopped peanuts or almond pieces to the filling for extra crunch.
• Gluten-Free Option: Use gluten-free graham cracker crumbs.
• Holiday Touch: Sprinkle festive decorations like colored sugar or sprinkles on the chocolate before it sets.

Storage/Reheating

• Storage: Store the Butterfinger balls in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze the balls in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: If the chocolate coating becomes too hard, let the balls sit at room temperature for a few minutes before eating.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the filling.

2. How can I crush the Butterfinger bars?

Place them in a resealable plastic bag and crush them with a rolling pin or pulse them in a food processor.

3. Can I use almond butter or another nut butter?

Yes, almond butter or cashew butter can be used as a substitute, though it will alter the flavor slightly.

4. Can I make these ahead of time?

Yes, these can be made a day or two in advance and stored in the refrigerator until ready to serve.

5. What’s the best way to melt the chocolate?

A microwave or double boiler works well. Be sure to stir frequently to avoid burning the chocolate.

6. Can I add more Butterfinger pieces on top?

Yes, sprinkle additional crushed Butterfinger pieces over the balls immediately after dipping them in chocolate.

7. What if my mixture is too soft to roll?

Chill the mixture in the refrigerator for 10–15 minutes to firm it up before shaping into balls.

8. Can I use candy melts instead of chocolate chips?

Yes, candy melts work well and come in a variety of colors for a fun twist.

9. Are these suitable for gifting?

Absolutely! Pack them in decorative boxes or tins for a homemade treat everyone will love.

10. Can I make them smaller or larger?

Yes, adjust the size to your preference, but keep in mind that smaller balls will set faster, and larger balls may need extra chilling time.

Conclusion

Chocolate-Covered Butterfinger Balls are the ultimate bite-sized treat for peanut butter and chocolate lovers. With a creamy filling, crunchy Butterfinger pieces, and a luscious chocolate coating, they’re perfect for sharing, gifting, or satisfying your own sweet tooth. Whip up a batch today and watch them disappear in no time!

Chocolate-Covered Butterfinger Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 20 servings 1x
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Indulge in these irresistible Chocolate-Covered Butterfinger Balls! Featuring a creamy peanut butter filling, crunchy Butterfinger bits, and a rich chocolate coating, this easy no-bake recipe is perfect for dessert, parties, or as a sweet gift for candy lovers.

 

---

Ingredients

Units USM Scale 1x2x3x

Condiments:

• 1 cup peanut butter

Baking & Spices:

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz chocolate bark or chocolate chips (for coating)

Snacks:

• 3/4 cup graham cracker crumbs

Dairy:

• 4 tbsp butter (softened)

Desserts:

• 1/2 cup Butterfinger bars (crushed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Filling:
   • In a large bowl, mix the peanut butter, softened butter, powdered sugar, graham cracker crumbs, vanilla extract, and crushed Butterfinger bars until a thick dough forms.
2. Shape the Balls:
   • Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet. Repeat until all the mixture is used.
3. Chill:
   • Place the baking sheet in the refrigerator or freezer for 15–20 minutes to firm up the balls.
4. Melt the Chocolate:
   • While the balls chill, melt the chocolate bark or chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth and melted.
5. Coat the Balls:
   • Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered balls back on the parchment-lined sheet.
6. Set the Chocolate:
   • Allow the chocolate to set at room temperature or refrigerate the balls for 10–15 minutes until firm.
7. Serve and Enjoy:
   • Transfer to a serving plate or store in an airtight container.

---

Notes

• For added crunch, sprinkle extra crushed Butterfinger bars on top of the balls before the chocolate sets.
• Use milk, dark, or white chocolate for the coating based on your preference.
• Store in the refrigerator for up to 1 week or freeze for longer storage.