Cheesy Tater Tot Breakfast Bowl with Gravy

Start your day off right with this indulgent Cheesy Tater Tot Breakfast Bowl with Gravy. Crispy tater tots, fluffy scrambled eggs, gooey melted cheese, and savory sausage gravy come together in a comforting and satisfying breakfast. Perfect for weekend brunches or as a hearty breakfast-for-dinner option, this dish is guaranteed to become a family favorite!

Why You’ll Love This Recipe

• Combines classic breakfast favorites into one delicious bowl.
• Quick and easy to make with store-bought or homemade ingredients.
• Customizable with your favorite toppings and add-ins.
• Perfect for feeding a family or crowd.
• A great way to make breakfast feel like a special treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 package frozen tater tots
• 15 eggs
• 1 cup taco cheese blend (or shredded cheddar/jack cheese)
• 1 batch sausage gravy (homemade or store-bought)
• Salt and pepper, to taste

Directions

Step 1: Cook the Tater Tots

1. Preheat the Oven: Preheat your oven to 425°F (220°C) or follow the package instructions for the tater tots.
2. Bake the Tater Tots: Spread the tater tots evenly on a baking sheet and bake until crispy, about 20–25 minutes, flipping halfway through for even crispiness.

Step 2: Make the Sausage Gravy (if homemade)

3. Prepare Gravy: If making sausage gravy from scratch, cook ground sausage in a skillet over medium heat until browned. Stir in flour, cook for 1–2 minutes, then gradually whisk in milk. Season with salt and pepper to taste and simmer until thickened. Keep warm.

Step 3: Scramble the Eggs

4. Whisk the Eggs: In a large bowl, whisk together the eggs with a pinch of salt and pepper.
5. Cook the Eggs: Heat a nonstick skillet over medium heat and cook the eggs, stirring frequently, until soft and fluffy. Remove from heat.

Step 4: Assemble the Breakfast Bowl

6. Layer the Ingredients: Divide the crispy tater tots among four bowls. Top each with scrambled eggs, a generous scoop of sausage gravy, and a sprinkle of shredded taco cheese blend.
7. Melt the Cheese: If desired, place the bowls under a broiler for 1–2 minutes to melt the cheese further.

Step 5: Serve

8. Serve Hot: Serve immediately, garnished with optional toppings like chopped green onions, diced tomatoes, or a drizzle of hot sauce.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Use a vegetarian sausage gravy or mushroom gravy for a meat-free version.
• Spicy Twist: Add diced jalapeños or a splash of hot sauce to the scrambled eggs for extra heat.
• Extra Veggies: Include sautéed onions, bell peppers, or spinach for added nutrition and flavor.
• Different Cheese: Swap taco cheese blend for cheddar, mozzarella, or pepper jack.
• Low-Carb: Replace tater tots with roasted cauliflower or zucchini rounds.

Storage/Reheating

• Storage: Store leftovers in separate airtight containers for up to 3 days in the refrigerator.
• Reheating: Reheat in the microwave in 30-second intervals or in the oven at 350°F (175°C) until warmed through.

FAQs

1. Can I make the sausage gravy ahead of time?

Yes, prepare the gravy up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat before serving.

2. What’s the best way to keep tater tots crispy?

Serve the tater tots immediately after baking. If making ahead, reheat them in the oven or air fryer to restore crispiness.

3. Can I use hash browns instead of tater tots?

Absolutely! Hash browns work great as a substitute for tater tots in this recipe.

4. Can I add bacon or ham to this dish?

Yes, feel free to include cooked bacon crumbles or diced ham for additional protein.

5. Is there a dairy-free option for this recipe?

Use a dairy-free cheese alternative and a plant-based milk for the gravy to make it dairy-free.

6. Can I use store-bought sausage gravy?

Yes, store-bought sausage gravy is a convenient and delicious option. Simply heat it according to the package instructions.

7. How can I make the dish spicier?

Add cayenne pepper to the gravy, use spicy sausage, or top with sliced jalapeños and hot sauce.

8. Can I make this recipe for a larger crowd?

Yes, you can double or triple the recipe to feed more people. Use large baking sheets for the tater tots and cook the eggs in batches if needed.

9. What other toppings can I add?

Try adding avocado slices, sour cream, salsa, or cilantro for extra flavor.

10. Can I use scrambled egg whites instead of whole eggs?

Yes, scrambled egg whites can be used for a lighter version of this recipe.

Conclusion

The Cheesy Tater Tot Breakfast Bowl with Gravy is the ultimate comfort food for breakfast, brunch, or dinner. With crispy tater tots, fluffy scrambled eggs, melty cheese, and savory sausage gravy, it’s a hearty and satisfying dish that’s easy to customize. Make it for your next family breakfast or brunch and watch it disappear in no time!

Cheesy Tater Tot Breakfast Bowl with Gravy

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast/Brunch
• Method: Baking, Stovetop
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Start your day with this indulgent Cheesy Tater Tot Breakfast Bowl! Loaded with crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melty cheese, this hearty breakfast is perfect for weekend mornings or brunch gatherings.

 

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Ingredients

Units USM Scale 1x2x3x

Meat:

• 1 batch sausage gravy (homemade or store-bought)

Produce:

• 1 package frozen tater tots

Refrigerated:

• 15 eggs

Baking & Spices:

• Salt and pepper (to taste)

Dairy:

• 1 cup taco cheese blend (or shredded cheese of your choice)

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Instructions

1. Cook the Tater Tots:
   • Preheat your oven and bake the tater tots according to the package instructions until golden and crispy. Set aside.
2. Make the Sausage Gravy:
   • If making homemade sausage gravy, cook ground sausage in a skillet over medium heat until browned. Stir in 2 tbsp of flour and cook for 1 minute. Slowly add 2 cups of milk, whisking until smooth, and cook until thickened. Season with salt and pepper.
3. Scramble the Eggs:
   • In a large bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set and fluffy.
4. Assemble the Bowls:
   • Divide the crispy tater tots among 4 bowls. Layer with scrambled eggs and pour sausage gravy over the top.
5. Add the Cheese:
   • Sprinkle the taco cheese blend over each bowl. If desired, place the bowls under a broiler for 1–2 minutes to melt the cheese.
6. Serve:
   • Garnish with fresh herbs or hot sauce if desired and serve warm.

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Notes

• For a spicy kick, use pepper jack cheese or add diced jalapeños.
• Substitute sausage gravy with vegetarian gravy to make a meat-free version.
• Store leftovers in an airtight container and reheat in the oven to maintain the crispy texture of the tater tots.