Gourmet Spinach and Grilled Cheese Sandwich

This grilled cheese sandwich is a cheesy masterpiece! It features a delightful blend of ricotta, provolone, and Parmesan cheese paired with sautéed spinach, fresh basil, and sun-dried tomatoes. Ready in just 20 minutes, this sandwich elevates the classic comfort food to a gourmet experience. Perfect for a quick lunch, weeknight dinner, or anytime you crave something rich and satisfying.

Why You’ll Love This Recipe

• A flavorful twist on the classic grilled cheese.
• Combines three cheeses for maximum creaminess and taste.
• Packed with nutritious spinach and sun-dried tomatoes.
• Quick and easy to make in just 20 minutes.
• A perfect balance of comfort food and gourmet flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices of hearty bread (sourdough or artisan bread recommended)
• 1 cup fresh spinach, sautéed
• 1/4 cup ricotta cheese
• 4 slices provolone cheese
• 2 tablespoons grated Parmesan cheese
• 2–3 sun-dried tomatoes, finely chopped
• 4–5 fresh basil leaves
• 2 tablespoons butter (for grilling)
• Pinch of salt and black pepper

Directions

1. Prepare the Spinach: Sauté the spinach in a small skillet over medium heat with a pinch of salt and pepper until wilted. Remove from heat and set aside.
2. Assemble the Sandwich:
   • Spread a thin layer of ricotta cheese on one side of two slices of bread.
   • Layer the sautéed spinach, chopped sun-dried tomatoes, fresh basil leaves, and grated Parmesan cheese over the ricotta.
   • Add a slice of provolone cheese on top, then place another slice of bread to close the sandwich.
3. Grill the Sandwich: Heat a large skillet or griddle over medium heat. Spread butter on the outside of each sandwich.
4. Cook Until Golden: Place the sandwiches in the skillet and cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
5. Serve: Slice in half and serve warm with your favorite soup or salad.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Cheese Options: Swap provolone for mozzarella, Gruyère, or sharp cheddar for a different flavor profile.
• Add Protein: Include grilled chicken, crispy bacon, or turkey for a heartier sandwich.
• Make It Spicy: Add a pinch of red pepper flakes or a drizzle of hot honey.
• Vegetarian Gourmet: Add roasted red peppers, caramelized onions, or mushrooms for extra depth.
• Bread Alternatives: Use whole-grain bread or gluten-free bread to suit your dietary needs.

Storage/Reheating

• Storage: Wrap leftover sandwiches in foil or store in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium-low heat until warm and crispy, or use a toaster oven. Avoid microwaving to keep the bread from becoming soggy.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, thaw and drain the frozen spinach thoroughly before sautéing to remove excess water.

2. What bread works best for this sandwich?

Sourdough, ciabatta, or any hearty artisan bread works best for holding the filling without becoming soggy.

3. Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches ahead of time and store them in the refrigerator. Cook them fresh for the best taste and texture.

4. Is there a substitute for ricotta cheese?

Yes, cream cheese or goat cheese can be used as a substitute for ricotta.

5. Can I make this recipe vegan?

Use plant-based cheese alternatives and a vegan butter substitute. For the spinach, ensure your sautéed mixture remains vegan-friendly.

6. How can I make the sandwich extra crispy?

Spread a thin layer of mayonnaise instead of butter on the outside of the bread for a super crispy finish.

7. What can I serve with this sandwich?

Pair it with tomato soup, a green salad, or a simple vegetable soup for a complete meal.

8. Can I use oil instead of butter for grilling?

Yes, olive oil works well for grilling if you prefer to avoid butter.

9. Are sun-dried tomatoes necessary?

While they add great flavor, you can omit them or replace them with roasted cherry tomatoes.

10. How can I prevent the sandwich from falling apart?

Press the sandwich gently with a spatula while grilling, and avoid overstuffing with fillings.

Conclusion

Gourmet Spinach and Grilled Cheese Sandwich is an elevated take on a classic comfort food that’s easy, satisfying, and packed with flavor. Whether you’re looking for a quick meal or something to impress your family, this sandwich delivers creamy, cheesy goodness with a touch of gourmet flair. Try it today and enjoy a comforting yet sophisticated treat!

Gourmet Spinach and Grilled Cheese Sandwich

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 sandwiches 1x
• Category: Lunch/Dinner
• Method: Grilling
• Cuisine: American
• Diet: Vegetarian

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Description

Elevate your grilled cheese game with this gourmet creation! Packed with ricotta, provolone, and Parmesan cheeses, paired with spinach, fresh basil, and sun-dried tomatoes, this sandwich is a cheesy masterpiece. Ready in just 20 minutes, it’s the perfect quick and satisfying meal.

 

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Ingredients

Units USM Scale 1x2x3x

Dairy:

• 1/2 cup ricotta cheese
• 4 slices provolone cheese
• 2 tbsp grated Parmesan cheese

Produce:

• 1 cup fresh spinach
• 2 tbsp chopped fresh basil
• 2 tbsp sun-dried tomatoes (chopped)

Bread & Baked Goods:

• 4 slices of artisan bread

Oils & Fats:

• 2 tbsp butter (softened)

Seasoning:

• Salt and pepper (to taste)

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Instructions

1. Prepare the Filling:
   • In a small bowl, mix the ricotta cheese, grated Parmesan, and a pinch of salt and pepper. Set aside.
2. Assemble the Sandwich:
   • Spread the ricotta mixture on two slices of bread.
   • Layer fresh spinach, chopped basil, and sun-dried tomatoes over the ricotta.
   • Top with a slice of provolone cheese and close the sandwich with the remaining bread slices.
3. Butter the Bread:
   • Spread softened butter evenly on the outside of each slice of bread.
4. Grill the Sandwich:
   • Heat a non-stick skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
5. Serve:
   • Slice the sandwiches in half and serve warm. Add a side of soup or salad for a complete meal.

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Notes

• Substitute provolone with mozzarella or Swiss cheese if desired.
• Add a drizzle of balsamic glaze for extra flavor before grilling.
• For a crispier crust, sprinkle Parmesan cheese on the buttered bread before grilling.