4th of July Holiday Bark

Celebrate Independence Day with a festive and colorful treat: 4th of July Holiday Bark. This simple, no-bake dessert layers chocolate with vibrant red, white, and blue toppings, making it a patriotic addition to any holiday table.

Why You’ll Love This Recipe

  • Quick and effortless to make
  • Visually festive with patriotic colors
  • Kid-friendly and perfect for parties
  • No baking required
  • Easily customizable with your favorite toppings
  • Great make-ahead dessert
  • Perfect for gifting or sharing
  • Crunchy, sweet, and satisfying
  • Only a few ingredients needed
  • Ideal for summer entertaining

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups milk chocolate chips
  • 2 cups white chocolate chips
  • ¾ cup red, white, and blue M&M’s
  • 3 tablespoons red, white, and blue sprinkles (optional)

Directions

  1. Line a 9×13-inch baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
  3. Pour the melted milk chocolate onto the prepared sheet and spread it into an even layer. Allow it to begin setting.
  4. Melt the white chocolate chips using the same method.
  5. Gently pour the melted white chocolate over the milk chocolate and spread it evenly without mixing the layers.
  6. Immediately sprinkle the M&M’s and sprinkles over the top, pressing them lightly into the chocolate.
  7. Place the tray in the refrigerator and chill for about 30 minutes or until completely set.
  8. Once hardened, break or cut into pieces and serve.

Servings and Timing

  • Servings: Approximately 12 pieces
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Use dark or semi-sweet chocolate instead of milk chocolate for a richer flavor.
  • Add chopped nuts, mini marshmallows, or crushed cookies for extra texture.
  • Use colored candy melts or other holiday-themed toppings for different occasions.
  • Layer crushed graham crackers or pretzels beneath the chocolate for a salty crunch.

Storage/Reheating

  • Storage: Store bark in an airtight container in the refrigerator for up to 1 week. Keep layers of bark separated with parchment paper to prevent sticking.
  • Reheating: Not applicable; bark is served chilled or at room temperature.

FAQs

What kind of chocolate should I use?

Use high-quality chocolate chips or bars for the best flavor and texture. Milk, white, or dark chocolate all work well.

Can I make this without a microwave?

Yes, you can melt the chocolate using a double boiler on the stovetop if you prefer.

Will the layers stay separate?

If you allow the first chocolate layer to set slightly before adding the second, the layers will remain distinct.

Can I use candy melts?

Yes, candy melts can be used in place of chocolate chips for added color and stability.

Is this bark gluten-free?

It can be, depending on the brand of chocolate and toppings used. Always check labels to ensure ingredients are gluten-free.

Can kids help make this recipe?

Absolutely. This is a fun and safe recipe for kids with adult supervision during the chocolate melting.

How do I store leftover bark?

Keep it in an airtight container in the fridge to maintain freshness and prevent melting.

Can I freeze chocolate bark?

Yes, bark can be frozen for up to 2 months. Store in a freezer-safe container and thaw in the fridge before serving.

What if my chocolate seizes while melting?

Avoid any contact with water and melt the chocolate slowly. If it seizes, try adding a small amount of vegetable oil and stirring gently.

Can I make this bark ahead of time?

Yes, it’s a perfect make-ahead treat. Prepare it a day or two in advance and store it in the fridge until needed.

Conclusion

4th of July Holiday Bark is a festive, delicious, and easy dessert that’s perfect for your Independence Day celebrations. With its patriotic colors and irresistible flavor, it’s sure to be a hit at any summer gathering. Make a batch to share, and enjoy this delightful treat with friends and family.

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4th of July Holiday Bark

4th of July Holiday Bark

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  • Author: Sarra
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 40 mins (including chilling time)
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and easy-to-make no-bake dessert made with layers of red, white, and blue candies and chocolate—perfect for 4th of July celebrations.


Ingredients

Units Scale
  • 2 cups white chocolate chips or candy melts
  • 1/4 cup red candy melts
  • 1/4 cup blue candy melts
  • 1/4 cup red, white, and blue sprinkles
  • 1/4 cup mini M&Ms (red, white, and blue)
  • 1/4 cup crushed pretzels (optional for crunch)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second increments, stirring between each, until smooth.
  3. Pour the melted white chocolate onto the parchment paper and spread evenly with a spatula.
  4. Melt the red and blue candy melts in separate bowls, then drizzle them over the white chocolate layer.
  5. Use a toothpick to swirl the colors gently for a marbled effect.
  6. Sprinkle the top with red, white, and blue sprinkles, mini M&Ms, and crushed pretzels if using.
  7. Refrigerate the bark for 30 minutes or until completely set.
  8. Once set, break into pieces and serve or store in an airtight container.

Notes

  • You can use almond bark or vanilla melting wafers instead of white chocolate.
  • Customize toppings with your favorite red, white, and blue candies.
  • Best stored in a cool, dry place.

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

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