4-Ingredient One-Pot Macaroni Cheeseburger Soup

A hearty and comforting soup that combines the flavors of a cheeseburger with the ease of a one-pot meal. Loaded with ground beef, tender macaroni, and gooey cheddar cheese, this quick recipe is perfect for busy weeknights.

Why You’ll Love This Recipe

• Minimal Ingredients: Only four main ingredients are needed, with optional add-ins to customize.
• One-Pot Wonder: Easy cleanup and no extra dishes required.
• Cheeseburger Flavor: All the deliciousness of a cheeseburger in a warm and cozy soup.
• Quick and Easy: Ready in just 35 minutes, perfect for weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound ground beef
• 4 cups beef broth (or chicken broth)
• 1 1/2 cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese

Optional Add-Ins:

• 1 small onion, diced (sautéed with the beef)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• Chopped pickles, for garnish
• Crumbled bacon, for topping

Directions

Step 1: Brown the Ground Beef

• In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
• If using, stir in diced onion and cook until softened (about 5 minutes). Drain excess grease if needed.

Step 2: Add Broth and Macaroni

• Pour in the beef broth and bring to a boil.
• Add the elbow macaroni and reduce heat to medium.
• Simmer uncovered for 8–10 minutes, stirring occasionally, until the macaroni is tender.

Step 3: Stir in the Cheese

• Lower the heat to low and stir in shredded cheddar cheese.
• Mix until the cheese is fully melted, and the soup is creamy.
• Taste and adjust seasoning with salt and black pepper if needed.

Step 4: Serve

• Ladle the soup into bowls and garnish with optional toppings like pickles, crumbled bacon, or extra cheese.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegetable Add-Ins: Add diced tomatoes, spinach, or peas for extra nutrition.
• Spicy Kick: Stir in a dash of hot sauce or cayenne pepper for a spicy twist.
• Different Pasta Shapes: Swap macaroni for shells, penne, or any small pasta you have on hand.
• Cheese Options: Experiment with Monterey Jack, Colby, or a cheese blend for unique flavors.
• Gluten-Free: Use gluten-free pasta and broth to make the soup gluten-free.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm on the stovetop over medium heat or in the microwave, adding a splash of broth if needed to loosen the consistency.
• Freeze: This soup can be frozen for up to 2 months, but note that the macaroni may soften when thawed.

FAQs

1. Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a leaner alternative to beef.

2. Can I use pre-shredded cheese?

You can, but freshly shredded cheese melts more smoothly and creates a creamier soup.

3. How do I thicken the soup?

Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water and simmer until thickened.

4. Can I make this soup ahead of time?

Yes, but keep in mind that the macaroni may absorb more liquid when stored. Add a bit of broth when reheating.

5. Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except cheese) to the slow cooker. Cook on low for 3–4 hours, stir in cheese before serving.

6. Can I use different pasta?

Absolutely! Small pasta shapes like shells, ditalini, or rotini work perfectly.

7. How do I make it spicier?

Add chili powder, red pepper flakes, or a few dashes of hot sauce for heat.

8. Can I make this vegetarian?

Replace the beef with plant-based ground meat and use vegetable broth.

9. What toppings go well with this soup?

Crumbled bacon, chopped pickles, sour cream, or diced tomatoes make excellent toppings.

10. How can I prevent the pasta from getting mushy?

Cook the macaroni just until al dente and serve immediately to keep the pasta firm.

Conclusion

This 4-Ingredient One-Pot Macaroni Cheeseburger Soup is a comforting, crowd-pleasing recipe that’s perfect for busy nights. With rich, cheesy flavors and tender pasta, it’s an easy, hearty meal that the whole family will love. Customize it with your favorite toppings or keep it simple for a quick and delicious dinner!

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