Description
These 30-Minute Ground Beef Philly Cheesesteaks deliver all the classic flavor with a time-saving twist! Juicy ground beef, sautéed peppers and onions, and melted provolone cheese come together in a toasted hoagie for a fast, satisfying meal everyone will crave.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sauté bell pepper and onion until soft (about 5–6 minutes). Remove and set aside.
- In the same skillet, add ground beef and cook until browned. Drain excess grease if needed.
- Stir in garlic, Worcestershire sauce, salt, and pepper. Cook for 1–2 more minutes.
- Return peppers and onions to the pan and mix with the beef.
- Lay provolone cheese slices over the mixture. Cover and cook until cheese is melted.
- Toast hoagie rolls if desired, then fill with the cheesy beef mixture.
- Serve hot!
Notes
- You can swap provolone for American or mozzarella.
- Add mushrooms or jalapeños for extra flair.
- Great for meal prep — the filling stores well in the fridge for a few days.
Nutrition
- Calories: ~530 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
