A refreshing tropical dessert that requires just three simple ingredients, this Healthy Piña Colada Ice Cream is the perfect guilt-free treat. It captures the rich flavors of pineapple and coconut, offering a naturally sweet and creamy experience without the need for refined sugar or heavy creams.
Why You’ll Love This Recipe
This Healthy Piña Colada Ice Cream is not only incredibly easy to make, but it is also dairy-free, vegan, and naturally sweetened. It brings all the flavors of the classic tropical cocktail in a wholesome form that you can enjoy any time. Whether you are craving a healthy dessert or a quick tropical escape, this recipe will meet your needs with minimal effort and maximum flavor.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen pineapple chunks
- Coconut milk (full-fat for creamier texture)
- Maple syrup or honey (optional, for added sweetness)
directions
- Add the frozen pineapple chunks and coconut milk to a high-powered blender or food processor.
- Blend until smooth and creamy, pausing to scrape down the sides as needed.
- Taste the mixture and add maple syrup or honey if additional sweetness is desired. Blend again briefly.
- Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer texture.
Servings and timing
This recipe makes approximately 4 servings. Preparation time is about 5 minutes, and additional freezing time (if desired) is around 1-2 hours.
Variations
- Banana Piña Colada Ice Cream: Add a ripe frozen banana for extra creaminess and natural sweetness.
- Protein Boost: Blend in a scoop of vanilla protein powder to make it a protein-rich treat.
- Chia Seed Swirl: Mix in a tablespoon of chia seeds before freezing for added texture and fiber.
- Lime Zest: Add a touch of fresh lime zest to brighten the flavors.
- Boozy Version: For an adult twist, add a splash of rum to replicate the true piña colada experience.
storage/reheating
Store the ice cream in an airtight, freezer-safe container. It can be kept in the freezer for up to 2 weeks. Before serving, allow it to sit at room temperature for 5–10 minutes to soften for easier scooping. Reheating is not applicable as it is a frozen dessert.
FAQs
What can I use instead of coconut milk?
You can substitute coconut milk with other plant-based milks like almond or cashew milk, but the texture may be less creamy.
Can I make this without a high-powered blender?
Yes, but you may need to let the frozen pineapple thaw slightly before blending or blend in smaller batches.
Is this ice cream vegan?
Yes, as long as you use maple syrup instead of honey, this ice cream is fully vegan.
Can I use fresh pineapple instead of frozen?
Fresh pineapple can be used, but it will need to be frozen first to achieve the right texture.
How do I prevent the ice cream from becoming icy?
Use full-fat coconut milk and avoid over-freezing. Stirring it once halfway through freezing can also help.
Is additional sweetener necessary?
No, the pineapple provides natural sweetness, but you can add maple syrup or honey if you prefer a sweeter flavor.
Can I make this in advance?
Yes, you can prepare it ahead of time and store it in the freezer. Let it soften slightly before serving.
How long does it last in the freezer?
This healthy ice cream can be stored for up to 2 weeks in a tightly sealed container.
Can I add other fruits?
Absolutely. Mango, banana, or strawberries can be added for a different fruity twist.
What is the best way to serve it?
For best texture, serve it immediately as a soft-serve or freeze briefly for a scoopable consistency.
Conclusion
This 3-Ingredient Healthy Piña Colada Ice Cream is a simple, wholesome way to enjoy tropical flavors without any guilt. With minimal ingredients and effort, you can create a delightful frozen dessert that is customizable, nutritious, and perfect for any occasion. Whether you enjoy it immediately or save it for later, this healthy treat is bound to become a favorite in your home.
Print
3-ingredient Healthy Piña Colada Ice Cream
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert, Healthy Treats
- Method: No-Churn, Blending
- Cuisine: Tropical, American
Description
This 3-Ingredient Healthy Piña Colada Ice Cream brings all the tropical vibes without the guilt! Made with frozen pineapple, creamy coconut milk, and a splash of rum extract (optional), this no-churn ice cream is dairy-free, naturally sweetened, and ready in minutes. It’s the perfect refreshing summer treat with all the flavors of a classic piña colada — minus the added sugar! Keywords: healthy piña colada ice cream, 3-ingredient ice cream, dairy-free tropical ice cream, pineapple coconut ice cream, no-churn ice cream
Ingredients
- 3 cups frozen pineapple chunks
- 1 cup full-fat coconut milk (from a can, well-shaken)
- 1/2 tsp rum extract (optional, for classic piña colada flavor)
Instructions
- Add frozen pineapple chunks, coconut milk, and rum extract (if using) to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency.
- For a firmer ice cream texture, transfer the mixture to a container and freeze for 1–2 hours before scooping.
Notes
- Adjust sweetness by adding a drizzle of honey or maple syrup if desired.
- For an authentic piña colada flavor, don’t skip the rum extract!
- Store leftovers in an airtight container for up to 1 week (may need to thaw slightly before scooping).
Nutrition
- Calories: 140
- Sugar: 11g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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