Description
2-Ingredient Pizza Dough Quick, easy, and surprisingly delicious, this 2-Ingredient Pizza Dough is perfect for weeknight dinners or spontaneous pizza cravings. Made with just self-rising flour and Greek yogurt, it yields a soft, chewy crust that’s ready to bake in minutes—no yeast, no rise time!
Ingredients
Units
Scale
- 1 cup Greek yogurt (plain, full-fat recommended)
- 1 1/2 cups self-rising flour (plus more for dusting)
Instructions
- In a large bowl, mix the Greek yogurt and self-rising flour until a dough forms.
- Transfer to a floured surface and knead for 3–4 minutes until smooth and elastic.
- Roll out the dough to your desired thickness.
- Top with sauce, cheese, and your favorite toppings.
- Bake in a preheated oven at 450°F (230°C) for 10–15 minutes, or until golden and bubbly.
Notes
- Make your own self-rising flour by mixing 1 1/2 cups all-purpose flour + 2 tsp baking powder + 1/2 tsp salt.
- Dough can be used for calzones, flatbreads, or mini pizzas.
- Best used fresh but can be refrigerated for up to 2 days.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
