2-Ingredient Pizza Dough

This 2-Ingredient Pizza Dough is the ultimate shortcut to making a homemade pizza base without yeast, mixers, or hours of rising time. It’s perfect for busy weeknights or when you’re low on pantry staples but still want a delicious, homemade crust. All you need is self-rising flour and Greek yogurt to create a soft, chewy dough that’s ready in minutes.

Why You’ll Love This Recipe

• Requires only two basic ingredients

• No yeast or rising time needed

• Comes together quickly for a last-minute meal

• Easily customizable with your favorite toppings

• Can be adapted to dietary needs like gluten-free or vegan

• Perfect texture—chewy, soft, and slightly crisp

• Kid-friendly and fun to make together

• Works well as a pizza base or for other baked goods

• Budget-friendly and uses ingredients you may already have

• Great for meal prep or quick individual pizzas

Ingredients

• Self-rising flour

• Greek yogurt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat your oven to 500°F (260°C).

2. In a medium mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.

3. Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Add more flour as needed if the dough is sticky.

4. Roll out the dough into a 12-inch circle or your desired shape and thickness.

5. Place the dough on a lightly greased pizza pan or baking sheet.

6. Pre-bake the crust for 5–7 minutes until slightly puffed.

7. Remove from the oven, add your sauce, cheese, and toppings.

8. Return to the oven and bake for another 5–7 minutes, or until the crust is golden and the cheese is melted.

Servings and Timing

• Servings: Makes one 12-inch pizza (about 8 slices)

• Prep Time: 15 minutes

• Cook Time: 10–14 minutes

• Total Time: Approximately 25–30 minutes

Variations

• Gluten-Free Version: Use a gluten-free self-rising flour blend.

• Vegan Option: Substitute with a plant-based Greek-style yogurt.

• Flavored Crust: Mix in garlic powder, dried herbs, or shredded cheese into the dough for extra flavor.

• Mini Pizzas: Divide the dough into smaller portions to make individual pizzas.

• Flatbreads or Calzones: Use the dough to create flatbreads or stuffed calzones.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a 350°F (175°C) oven for 5–10 minutes until warmed through. You can also use a microwave for 1–2 minutes, though the crust may soften.

FAQs

What is self-rising flour?

Self-rising flour is a combination of all-purpose flour, baking powder, and salt. It allows the dough to rise without yeast.

Can I make self-rising flour at home?

Yes, mix 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and works best for texture, but you can use regular yogurt with slight adjustments to the flour.

Is this dough freezer-friendly?

This dough is best used fresh, but you can wrap it tightly and freeze for up to one month. Thaw completely before using.

Can I use this dough for other recipes?

Yes, it’s great for making flatbreads, breadsticks, or even quick bagels.

How do I make the crust crispier?

Pre-baking the crust before adding toppings helps make it crispier. Also, rolling it thinner will result in a crisper base.

What if the dough is too sticky?

Add a bit more flour, a tablespoon at a time, while kneading until it’s easier to handle.

Can I cook this on the stovetop?

Yes, cook the rolled dough in a skillet over medium heat for 2–3 minutes per side, then add toppings and finish under a broiler.

How thick should I roll the dough?

Roll it to about ¼ inch for a standard pizza crust. Thicker for deep-dish style, thinner for a crispy base.

Is it okay to skip pre-baking the crust?

You can skip it, but pre-baking gives better texture and avoids a soggy bottom, especially with wetter toppings.

Conclusion

This 2-Ingredient Pizza Dough is a quick, easy, and reliable way to enjoy homemade pizza with minimal effort. With just two ingredients, you can create a customizable and delicious base that rivals traditional pizza crusts. Whether you’re short on time or ingredients, this recipe delivers big on convenience and flavor.