Description
2-Ingredient Peanut Butter Fudge Creamy, rich, and irresistibly easy, this 2-Ingredient Peanut Butter Fudge is a no-fail treat that comes together in minutes. Perfect for satisfying sweet cravings without the hassle, it’s naturally gluten-free and great for gifting or snacking.
Ingredients
Units
Scale
- 1 cup natural peanut butter (smooth or crunchy)
- 1 cup semi-sweet chocolate chips or white chocolate chips
Instructions
- Line a small square pan with parchment paper.
- In a microwave-safe bowl, combine peanut butter and chocolate chips.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for 1–2 hours or until firm.
- Cut into squares and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Add a pinch of salt or a splash of vanilla extract for extra depth.
- Top with sea salt, chopped nuts, or drizzle with more chocolate if desired.
- Store in the fridge for a firmer texture or at room temp for softer fudge.
Nutrition
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
