Description
2-Ingredient Nutella Brownies Fudgy, rich, and incredibly simple, these 2-Ingredient Nutella Brownies are a chocolate lover’s dream. With just Nutella and eggs, you get chewy, chocolatey brownies in under 30 minutes—perfect for last-minute dessert cravings.
Ingredients
Units
Scale
- 1 cup Nutella
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C). Line or grease a small baking pan (8×8 inch or loaf pan).
- In a bowl, whisk together the eggs until slightly frothy.
- Add Nutella and stir until smooth and fully combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before slicing.
Notes
- Let brownies cool fully for clean slicing and best texture.
- Add chopped nuts, chocolate chips, or a pinch of salt for extra flair.
- For extra fudgy brownies, slightly underbake by 1–2 minutes.
- Store in an airtight container for up to 4 days.
Nutrition
- Calories: 180
- Sugar: 17g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
