2-Ingredient Nutella Brownies

Indulge in the rich, chocolatey goodness of 2-Ingredient Nutella Brownies. This ultra-simple recipe uses just Nutella and eggs to create irresistibly fudgy brownies with a crackly top and a melt-in-your-mouth center. Perfect for when you’re craving dessert but short on time or ingredients.

Why You’ll Love This Recipe

• Minimal Ingredients: Only two ingredients required—perfect for a quick dessert fix.

• Quick and Easy: Comes together with minimal prep and no complicated steps.

• Naturally Gluten-Free: No flour involved, making it suitable for gluten-free diets.

• Decadent Flavor: Rich Nutella gives a deep chocolate-hazelnut taste.

• Customizable: Easily adaptable with add-ins or toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Nutella (chocolate-hazelnut spread)

• Eggs

Directions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and lightly grease it.

2. In a large mixing bowl, beat the eggs using an electric mixer on high speed for 6-8 minutes, until they triple in volume and are pale and frothy.

3. Warm the Nutella slightly in the microwave for 20–30 seconds until it’s smooth and easier to mix.

4. Slowly fold the warmed Nutella into the whipped eggs in batches, being careful not to deflate the eggs.

5. Pour the batter into the prepared pan and smooth the top with a spatula.

6. Bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

7. Let the brownies cool completely in the pan before slicing and serving.

Servings and Timing

• Servings: 9 brownies

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: 40 minutes

Variations

• Add Nuts: Fold in chopped hazelnuts or walnuts for added crunch.

• Chocolate Chips: Stir in a handful of chocolate chips for extra richness.

• Espresso Kick: Add a teaspoon of instant espresso powder to intensify the chocolate flavor.

• Mini Brownies: Pour into a mini muffin tin for bite-sized treats; reduce baking time to 12–15 minutes.

• Top It Off: Sprinkle with sea salt or drizzle with melted chocolate before serving.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 5 days.

• Refrigeration: Can be refrigerated for up to 1 week.

• Freezing: Freeze individually wrapped brownies for up to 3 months.

• Reheating: Microwave for 10–15 seconds to enjoy warm.

FAQs

How do these brownies work without flour?

The eggs, when whipped thoroughly, provide structure and lift, while the Nutella adds fat and flavor to create a cohesive batter.

Can I use a different chocolate spread?

Yes, any chocolate-hazelnut spread with a similar consistency to Nutella will work.

Are these brownies gluten-free?

Yes, since no flour is used, they are naturally gluten-free.

Do I need an electric mixer?

An electric mixer is highly recommended to achieve the proper volume in the eggs, which gives the brownies their structure.

Can I double this recipe?

Yes, simply double the ingredients and use a 9×13-inch baking dish. Adjust the baking time as needed.

How do I know when the brownies are done?

They’re ready when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.

Can I add other flavors?

Absolutely. Vanilla extract, cinnamon, or even a pinch of cayenne can enhance the flavor.

Why is my batter runny?

If the eggs weren’t whipped long enough or the Nutella was too hot, the batter might be too loose. Be sure to follow the whipping instructions closely.

What’s the texture of these brownies?

They’re fudgy in the center with a slightly crisp top, similar to traditional brownies.

How should I cut them neatly?

Let the brownies cool completely, then use a sharp knife wiped clean between each cut for clean edges.

Conclusion

These 2-Ingredient Nutella Brownies are the ultimate go-to dessert for simplicity and indulgence. Whether you’re hosting guests or just treating yourself, this recipe delivers rich flavor and satisfying texture with almost no effort. Keep this in your back pocket for those moments when you need a quick and crowd-pleasing treat.