Description
2-Ingredient Ice Cream Creamy, dreamy, and unbelievably simple, this 2-Ingredient Ice Cream is a no-churn recipe made with just sweetened condensed milk and heavy cream. It’s the perfect base for endless flavor variations and a delicious way to enjoy homemade ice cream without an ice cream maker.
Ingredients
Units
Scale
- 2 cups heavy cream (cold)
- 1 can (14 oz) sweetened condensed milk
Instructions
- In a large bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk until fully combined and smooth.
- Pour the mixture into a loaf pan or freezer-safe container.
- Cover and freeze for at least 6 hours or until firm.
- Scoop and enjoy!
Notes
- Add vanilla extract, cocoa powder, fruit purée, or cookie bits for fun flavors.
- Do not overmix after adding condensed milk to keep the texture light and creamy.
- Store in an airtight container for up to 2 weeks.
- Let sit at room temp for a few minutes before scooping for best texture.
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
