Indulging in homemade ice cream has never been simpler. With just two basic ingredients, you can create a creamy and delightful dessert without the need for an ice cream maker. This recipe offers a perfect base for numerous flavor variations, allowing you to customize it to your liking.
Why You’ll Love This Recipe
Simplicity: Requires only two ingredients and minimal preparation time.
No Special Equipment Needed: No ice cream maker is necessary.
Customizable: Easily adaptable with various flavorings and mix-ins.
Rich and Creamy Texture: Delivers a smooth and indulgent consistency comparable to traditional ice cream.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Heavy whipping cream
Sweetened condensed milk
Directions
Whip the Cream: In a chilled bowl, beat the heavy whipping cream using an electric mixer until soft peaks form.
Combine with Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream until the mixture is smooth and well combined.
Add Flavorings (Optional): Incorporate any desired flavorings or mix-ins at this stage.
Freeze: Transfer the mixture to a freezer-safe container, cover, and freeze for at least 6 hours or until solid.
Servings and Timing
Servings: Approximately 8 servings
Preparation Time: 10 minutes
Freezing Time: At least 6 hours
Variations
Vanilla: Add 1-2 teaspoons of vanilla extract.
Chocolate: Mix in cocoa powder or chocolate syrup.
Fruit: Fold in fruit purees or fresh fruit pieces.
Cookies and Cream: Add crushed cookies such as Oreos.
Nutty: Incorporate chopped nuts or nut butters.
Storage/Reheating
Storage: Store the ice cream in an airtight, freezer-safe container. To prevent ice crystals, press a piece of plastic wrap directly onto the surface before sealing.
Shelf Life: Best enjoyed within 2-4 months. Over time, the texture may become grainy due to temperature fluctuations causing the ice cream to dry out and air bubbles to shrink.
FAQs
What is the texture of this 2-ingredient ice cream like?
This ice cream is rich and creamy, closely resembling traditional ice cream. The sweetened condensed milk contributes to its smooth texture.
Can I make this ice cream without an electric mixer?
While an electric mixer makes the process quicker, you can whip the cream by hand using a whisk. It will require more effort and time to achieve soft peaks.
Is it possible to make this recipe dairy-free?
Yes, you can use coconut cream in place of heavy whipping cream and sweetened condensed coconut milk instead of regular condensed milk for a dairy-free version.
How can I prevent ice crystals from forming in the ice cream?
Pressing plastic wrap directly onto the surface of the ice cream before sealing the container helps minimize ice crystal formation.
Can I use evaporated milk instead of sweetened condensed milk?
No, evaporated milk is not a suitable substitute as it lacks the necessary sweetness and thickness that sweetened condensed milk provides.
How long does the ice cream need to freeze before serving?
The ice cream should be frozen for at least 6 hours, but overnight freezing is recommended for best results.
Can I add mix-ins like chocolate chips or fruit?
Absolutely. Fold in your preferred mix-ins after combining the whipped cream and condensed milk.
Is it necessary to chill the mixing bowl before whipping the cream?
Chilling the bowl and beaters can help the cream whip more efficiently, especially in warmer environments.
Can I use flavored extracts other than vanilla?
Yes, you can experiment with various extracts such as almond, mint, or coconut to create different flavors.
How can I make the ice cream softer and more scoopable?
Adding a small amount of alcohol, like vodka or liqueur, can lower the freezing point and result in a softer texture.
Conclusion
This 2-ingredient ice cream recipe offers a straightforward and versatile approach to making homemade ice cream. Its simplicity, combined with the endless possibilities for customization, makes it a delightful treat for any occasion. Enjoy experimenting with different flavors and mix-ins to create your perfect frozen dessert.
2-Ingredient Ice Cream Creamy, dreamy, and unbelievably simple, this 2-Ingredient Ice Cream is a no-churn recipe made with just sweetened condensed milk and heavy cream. It’s the perfect base for endless flavor variations and a delicious way to enjoy homemade ice cream without an ice cream maker.
Ingredients
UnitsScale
2cups heavy cream (cold)
1 can (14 oz) sweetened condensed milk
Instructions
In a large bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
Gently fold in the sweetened condensed milk until fully combined and smooth.
Pour the mixture into a loaf pan or freezer-safe container.
Cover and freeze for at least 6 hours or until firm.
Scoop and enjoy!
Notes
Add vanilla extract, cocoa powder, fruit purée, or cookie bits for fun flavors.
Do not overmix after adding condensed milk to keep the texture light and creamy.
Store in an airtight container for up to 2 weeks.
Let sit at room temp for a few minutes before scooping for best texture.
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