Description
2-Ingredient Doughnuts Soft, fluffy, and incredibly easy to make, these 2-Ingredient Doughnuts are perfect for a quick sweet treat. Made with self-rising flour and Greek yogurt, they fry up beautifully golden and can be dusted with sugar, glazed, or filled—no yeast or rise time needed!
Ingredients
Units
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat)
Instructions
- In a bowl, combine self-rising flour and Greek yogurt to form a sticky dough.
- Transfer dough to a floured surface and knead until smooth (about 2–3 minutes).
- Roll out and cut into doughnut shapes using a cutter or the rim of two glasses.
- Heat oil in a deep pan over medium heat (about 350°F / 175°C).
- Fry doughnuts in batches, 2–3 minutes per side, until golden brown.
- Drain on paper towels and coat in sugar or glaze once slightly cooled.
Notes
- Make your own self-rising flour by mixing 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt.
- Add cinnamon or vanilla extract for extra flavor.
- Try filling them with jam or cream using a piping bag.
- Best served warm the same day.
Nutrition
- Calories: 160
- Sugar: 2g (before coating)
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
