2-Ingredient Doughnuts

Creating homemade doughnuts doesn’t have to be complicated. With just two ingredients—self-rising flour and yogurt—you can whip up a batch of soft, fluffy doughnuts in no time. This recipe eliminates the need for yeast, eggs, or deep frying, making it an accessible and healthier way to enjoy a classic treat right from your kitchen.

Why You’ll Love This Recipe

• Extremely Simple: Only two ingredients are needed, making it ideal for beginners or busy days.

• Quick to Prepare: Ready in under 30 minutes from start to finish.

• Customizable: You can add your favorite toppings, glazes, or mix-ins to make them your own.

• No Frying Required: These doughnuts are typically baked, making them a lighter option.

• Minimal Equipment: No mixer, dough hook, or special doughnut pan needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Self-rising flour

• Plain yogurt (Greek or regular)

Directions

1. Make the Dough: In a mixing bowl, combine the self-rising flour and yogurt. Stir until a soft, sticky dough forms.

2. Shape the Doughnuts: Lightly flour your hands and surface. Divide the dough and roll each portion into a log, then form a ring and press the ends together to make a doughnut shape.

3. Bake: Preheat your oven to 350°F (175°C). Place the shaped doughnuts on a parchment-lined baking tray. Bake for 15–18 minutes, or until golden brown.

4. Add Toppings: Once baked, brush with melted butter and dip in cinnamon sugar, powdered sugar, or drizzle with a glaze if desired.

Servings and Timing

• Servings: Makes approximately 8 doughnuts

• Prep Time: 10 minutes

• Cook Time: 15–18 minutes

• Total Time: About 30 minutes

Variations

• Add Sweeteners: Mix a bit of sugar or honey into the dough for a sweeter bite.

• Flavor the Dough: Add vanilla extract, cinnamon, or lemon zest for extra aroma.

• Mix-Ins: Fold in mini chocolate chips, raisins, or chopped nuts.

• Fried Version: You can fry the shaped doughnuts in hot oil for a more traditional texture.

• Toppings Galore: Use a basic glaze, maple syrup, chocolate drizzle, or dust with powdered sugar.

Storage/Reheating

• Storage: Store leftover doughnuts in an airtight container at room temperature for up to 2 days.

• Reheating: Reheat in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I use Greek yogurt instead of regular yogurt?

Yes, both types work well. Greek yogurt makes the dough a bit denser, while regular yogurt yields a softer texture.

What if I don’t have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and a pinch of salt.

Can I fry these doughnuts instead of baking?

Yes, you can fry them in hot oil until golden brown for a crispier texture.

Can I make these doughnuts gluten-free?

Yes, by using gluten-free self-rising flour, you can make them gluten-free.

Are these doughnuts sweet?

On their own, they’re mildly tangy due to the yogurt. Adding sugar or sweet toppings will make them sweeter.

Can I prepare the dough ahead of time?

It’s best to bake the doughnuts immediately, as the rising effect works best when the dough is freshly mixed.

Can I use flavored yogurt?

Yes, flavored yogurt can add an extra dimension, but it may alter the sweetness and texture slightly.

Do I need a doughnut pan?

No, you can shape the dough by hand and bake them directly on a parchment-lined tray.

How can I make the doughnuts fluffier?

Avoid overmixing the dough and use fresh self-rising flour for the best results.

Can I freeze these doughnuts?

Yes, freeze them in an airtight container for up to one month. Reheat before serving.

Conclusion

These 2-ingredient doughnuts are a perfect example of how simple ingredients can create something truly delicious. Whether you’re looking for a quick snack, a healthier dessert, or a fun activity to do with kids, this recipe delivers on taste, ease, and versatility. Try them once, and they’ll become a go-to in your kitchen.