Description
2-Ingredient Coconut Macaroons Chewy, sweet, and golden on the outside, these 2-Ingredient Coconut Macaroons are a quick and delicious treat. With just shredded coconut and sweetened condensed milk, you’ll have bakery-style cookies in no time—perfect for dessert platters or coffee-time snacks.
Ingredients
Units
Scale
- 2 1/2 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
Instructions
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a bowl, mix the shredded coconut and condensed milk until fully combined.
- Scoop tablespoon-sized portions and shape into small mounds.
- Place on the prepared baking sheet, spacing slightly apart.
- Bake for 20–25 minutes or until edges and tops are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a splash of vanilla or almond extract.
- Drizzle or dip in melted chocolate for a decadent twist.
- Store in an airtight container for up to 5 days.
- Use unsweetened coconut and adjust condensed milk for a lower-sugar option.
Nutrition
- Calories: 110
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
