Description
2-Ingredient Chocolate Mousse Light, airy, and decadently rich, this 2-Ingredient Chocolate Mousse is the ultimate quick dessert. Made with just chocolate and cream, it whips up in minutes and delivers a silky-smooth texture perfect for date nights, dinner parties, or anytime chocolate cravings strike.
Ingredients
Units
Scale
- 1 cup heavy cream (cold)
- 4 oz dark or semi-sweet chocolate (chopped)
Instructions
- Melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in the microwave, stirring until smooth. Let cool slightly.
- Whip the cold cream in a mixing bowl until soft peaks form.
- Fold a small amount of whipped cream into the cooled chocolate to lighten it.
- Gently fold in the remaining whipped cream until fully incorporated.
- Spoon into serving cups and chill for at least 1 hour before serving.
Notes
- Use good-quality chocolate for best results.
- Top with berries, whipped cream, or chocolate shavings.
- Do not over-whip the cream—soft peaks are perfect.
- Store covered in the fridge for up to 2 days.
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
