2-Ingredient Chocolate Mousse

This 2-Ingredient Chocolate Mousse is the ultimate minimalist dessert—rich, smooth, and incredibly easy to prepare. With just chocolate and water, you can create an elegant treat that feels gourmet but comes together in minutes. It’s the perfect dessert when you want something impressive without the hassle.

Why You’ll Love This Recipe

• Only Two Ingredients: No eggs, no cream—just pure chocolate goodness.

• Quick Preparation: Ready in under 20 minutes, plus optional chilling time.

• Customizable: Easy to flavor with liqueurs, spices, or citrus zest.

• Naturally Dairy-Free and Vegan: Just choose dairy-free chocolate.

• Elegant and Decadent: Silky, mousse-like texture with a deep chocolate flavor.

Ingredients

• 200 grams dark chocolate (70% cocoa or higher)

• 160 milliliters hot water

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Chop the chocolate into small pieces and place it in a heatproof bowl.

2. Pour the hot water over the chocolate and stir until completely melted and smooth.

3. Prepare an ice bath by filling a larger bowl with ice and water. Place the chocolate bowl on top.

4. Whisk the chocolate mixture continuously over the ice bath using a hand whisk or electric mixer. Whisk for 5 to 10 minutes until it thickens and takes on a mousse-like texture.

5. Spoon into serving glasses or bowls. Serve immediately for a soft mousse or chill for at least 2 hours for a firmer texture.

Servings and Timing

• Servings: About 4

• Prep Time: 15 minutes

• Chill Time: Optional, 2 hours for a firmer mousse

Variations

• Add Liqueur: Mix in 1–2 tablespoons of your favorite liqueur like amaretto, coffee liqueur, or orange liqueur for extra depth.

• Spiced Twist: Add a pinch of cinnamon, chili powder, or cardamom to the mixture before whisking.

• Citrus Zest: Add orange or lemon zest for a fresh, bright flavor contrast.

• Swirl in Nut Butter: After whipping, gently fold in a swirl of peanut or almond butter for a nutty variation.

• Top with Crunch: Garnish with crushed nuts, cocoa nibs, or chocolate shavings for texture.

Storage/Reheating

• Storage: Keep covered in the refrigerator for up to 3 days.

• Reheating: Not recommended. This mousse is best served cold as reheating will change its texture.

FAQs

What kind of chocolate should I use?

Use high-quality dark chocolate with 70% cocoa or more for the best texture and flavor.

Can I use milk chocolate?

Yes, but the mousse will be sweeter and may not set as firmly due to lower cocoa content.

Why do I need an ice bath?

The ice bath cools the mixture quickly and helps it whip into a mousse texture faster.

Can I make this mousse in advance?

Yes, you can make it a day ahead. Store it in the refrigerator until ready to serve.

What if my mousse doesn’t set?

You may need to whisk it longer. If it’s still too runny, reheat it gently, then start the cooling and whisking process again.

Is this recipe vegan?

It can be vegan if you use dairy-free dark chocolate.

Can I add sugar?

The mousse is naturally sweet from the chocolate. If desired, you can add a small amount of sugar or maple syrup before whisking.

Can I freeze the mousse?

Freezing is not recommended as it can make the mousse grainy when thawed.

How do I serve it?

Serve it as-is or topped with whipped coconut cream, fresh berries, or a dusting of cocoa powder.

Is it safe for kids?

Yes, as long as you use regular chocolate without added alcohol or strong flavors, it’s suitable for children.

Conclusion

This 2-Ingredient Chocolate Mousse proves that simplicity can be luxurious. It’s a fast and foolproof dessert that highlights the pure flavor of chocolate in a light and airy texture. Whether for a last-minute dinner party or a quiet night in, this mousse is sure to impress with minimal effort.