Description
2-Ingredient Banana Pancakes Simple, wholesome, and naturally sweet, these 2-Ingredient Banana Pancakes are perfect for a quick breakfast or snack. Made with just ripe bananas and eggs, they’re gluten-free, dairy-free, and kid-friendly—ready in minutes with zero fuss.
Ingredients
Scale
- 1 ripe banana
- 2 large eggs
Instructions
- Mash the banana in a bowl until smooth.
- Crack in the eggs and whisk until fully combined.
- Heat a non-stick skillet over medium heat. Lightly grease if needed.
- Scoop small amounts of batter (about 2 tablespoons) onto the skillet.
- Cook for 1–2 minutes until bubbles form and edges set. Flip and cook another 1–2 minutes.
- Repeat with remaining batter. Serve warm.
Notes
- Use very ripe bananas for the best sweetness and texture.
- Keep pancakes small for easier flipping.
- Top with fruit, yogurt, nut butter, or maple syrup.
- Add cinnamon or vanilla for flavor variation.
Nutrition
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
