2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes are a simple, wholesome, and naturally sweet breakfast option that requires only two pantry staples: bananas and eggs. These pancakes are naturally gluten-free, dairy-free, and refined sugar-free, making them perfect for those with dietary restrictions or anyone seeking a nutritious breakfast.

Why You’ll Love This Recipe

This recipe is incredibly quick and easy to make, with no need for flour, baking powder, or added sugar. The natural sweetness of ripe bananas combines perfectly with protein-rich eggs to create soft, flavorful pancakes. Whether you’re short on time or looking for a clean-eating breakfast, these pancakes fit the bill. They’re also kid-friendly and ideal for meal prep.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ripe bananas

• Eggs

directions

1. Peel the bananas and place them in a medium bowl. Mash thoroughly with a fork until smooth with only small lumps.

2. Crack the eggs into the bowl and whisk until the mixture is well combined.

3. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with oil or butter.

4. Pour small amounts of the batter onto the skillet, forming 3-4 inch pancakes.

5. Cook for about 1-2 minutes until the edges look set and bubbles begin to form on the surface.

6. Carefully flip and cook for another 1-2 minutes until golden and cooked through.

7. Serve warm with your favorite toppings.

Servings and timing

This recipe yields approximately 2 servings and takes 10 minutes total: about 5 minutes for preparation and 5 minutes for cooking.

Variations

• Add cinnamon or vanilla: Enhance the flavor by adding a pinch of cinnamon or a few drops of vanilla extract to the batter.

• Mix in toppings: Fold in mini chocolate chips, blueberries, or chopped nuts for added texture and flavor.

• Make them more filling: Add a tablespoon of oat flour or ground flaxseed for extra fiber.

• Savory twist: Serve with avocado and a pinch of sea salt for a savory version.

storage/reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat for a few minutes on each side or microwave in 10-15 second intervals until heated through. For longer storage, freeze them with parchment paper between layers for up to 1 month.

FAQs

How ripe should the bananas be?

The bananas should be very ripe with lots of brown spots, as they are sweeter and mash more easily, giving the pancakes better texture and flavor.

Can I use egg substitutes?

Yes, though results may vary. Flax eggs or chia eggs can be used for a vegan version, but the texture will be less fluffy.

Are these pancakes suitable for babies?

Yes, as long as there are no allergies, these pancakes are great for babies due to their soft texture and natural sweetness.

Do I need baking powder or flour?

No, this recipe is designed to work without any leavening or flour. The eggs provide structure and lift.

Can I make these in advance?

Yes, you can make a batch ahead and store them in the fridge or freezer for quick breakfasts.

How do I prevent them from falling apart?

Cook over medium-low heat and keep the pancakes small. Let them set before flipping to prevent breaking.

What can I top these pancakes with?

Popular toppings include yogurt, nut butter, berries, honey, or a drizzle of maple syrup.

Can I double the recipe?

Absolutely. Just maintain the 1:2 ratio of bananas to eggs and adjust cooking time accordingly.

Are these pancakes low-carb?

While lower in carbs than traditional pancakes, they still contain natural sugars from bananas, so may not fit strict low-carb diets.

What skillet is best to use?

A non-stick skillet or well-seasoned cast-iron skillet works best to prevent sticking and ensure easy flipping.

Conclusion

2-Ingredient Banana Pancakes are the perfect solution for a fast, healthy, and satisfying breakfast. Whether you’re catering to dietary needs, looking to reduce sugar intake, or simply want a minimalist recipe, these pancakes deliver on taste and convenience. With endless variation possibilities and easy prep, they’re sure to become a regular in your kitchen.