15-Minute Pasta Salad

Short Description

This 15-minute pasta salad is a vibrant, flavorful dish that combines the heartiness of pasta with fresh vegetables and a zesty Italian dressing. Perfect for quick lunches, picnics, or as a side dish, it’s a versatile recipe that caters to various tastes and dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it ideal for busy days.
• Versatile: Easily customizable with your favorite vegetables, proteins, or cheeses.
• Make-Ahead Friendly: Tastes even better after the flavors meld in the fridge.
• Diet-Friendly: Can be adapted to suit vegetarian, vegan, or gluten-free diets.
• Crowd-Pleaser: A hit at potlucks, barbecues, and family gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound rotini pasta
• 1½ cups zesty Italian salad dressing, divided
• ½ cup fresh basil, thinly sliced
• 8 ounces salami, sliced into small chunks
• 4 ounces sharp provolone cheese, cut into small chunks
• ½ small red onion, diced
• 1 pint cherry tomatoes, halved

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Ingredients: While the pasta is cooking, slice the basil, salami, and provolone cheese. Dice the red onion and halve the cherry tomatoes.
3. Combine Ingredients: In a large mixing bowl, toss the cooled pasta with 1 cup of the Italian dressing. Add the basil, salami, provolone cheese, red onion, and cherry tomatoes. Mix well to combine.
4. Adjust Dressing: Add the remaining ½ cup of Italian dressing if needed, and toss to ensure everything is well coated.
5. Serve or Chill: The pasta salad can be served immediately or chilled in the refrigerator until ready to serve.

Servings and Timing

• Servings: Approximately 6 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Vegetarian Option: Omit the salami and add more vegetables like bell peppers, cucumbers, or olives.
• Vegan Option: Use vegan cheese alternatives and ensure the Italian dressing is vegan-friendly.
• Gluten-Free: Substitute regular pasta with your favorite gluten-free pasta.
• Protein Boost: Add grilled chicken, chickpeas, or tofu for added protein.
• Different Dressings: Try using a balsamic vinaigrette or a homemade lemon-herb dressing for a different flavor profile.

Storage/Reheating

• Storage: Store the pasta salad in an airtight container in the refrigerator for up to 5 days.
• Reheating: This salad is best served cold or at room temperature. If desired, you can let it sit out for a few minutes before serving to take the chill off.

FAQs

What type of pasta works best for this salad?

Rotini is ideal due to its spiral shape, which holds onto the dressing well. However, other short pasta like penne, fusilli, or farfalle can also be used.

Can I make this pasta salad ahead of time?

Yes, making it ahead allows the flavors to meld together, enhancing the taste. It’s recommended to consume within 5 days when stored properly.

Is it necessary to rinse the pasta after cooking?

Rinsing the pasta under cold water stops the cooking process and prevents it from becoming mushy, which is ideal for pasta salads.

Can I use a different type of cheese?

Absolutely. Mozzarella, feta, or cheddar can be used based on your preference.

How can I make the salad spicier?

Add red pepper flakes, diced jalapeños, or a spicy Italian dressing to introduce heat.

Is this recipe suitable for kids?

Yes, its mild flavors and colorful appearance make it appealing to children. You can also adjust ingredients to suit their tastes.

Can I add nuts or seeds for extra crunch?

Certainly. Toasted pine nuts, sunflower seeds, or chopped almonds can add a delightful crunch.

What proteins can I add to make it a complete meal?

Grilled chicken, shrimp, tuna, or chickpeas are excellent additions to make it more filling.

How do I prevent the salad from becoming soggy?

Ensure the pasta is well-drained and cooled before mixing. Also, add the dressing gradually and mix just before serving if making ahead.

Can I freeze this pasta salad?

Freezing is not recommended as the texture of the pasta and vegetables may change upon thawing.

Conclusion

This 15-minute pasta salad is a quick, versatile, and delicious dish that’s perfect for various occasions. Its adaptability allows you to tailor it to your dietary needs and flavor preferences. Whether you’re preparing for a picnic, a family gathering, or a simple lunch, this pasta salad is sure to impress.

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