Ingredients
For the Bars:
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter cups
For the Topping:
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 6 oz semi-sweet chocolate, melted
- 1 teaspoon coconut oil or butter (for a smoother chocolate layer)
For the Bars:
- 1 1/2 cups graham cracker crumbs
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup chopped Reese’s Peanut Butter cups
For the Topping:
- 1/2 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 6 oz semi-sweet chocolate, melted
- 1 teaspoon coconut oil or butter (for a smoother chocolate layer)
Instructions
1️⃣ Prepare the Base – In a large mixing bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, cinnamon, and vanilla extract. Stir until smooth and well combined.
2️⃣ Add the Reese’s – Fold in the chopped Reese’s Peanut Butter Cups, then press the mixture firmly into a parchment-lined 8×8-inch pan.
3️⃣ Make the Topping – In a small bowl, mix the granulated sugar and cinnamon.
4️⃣ Melt the Chocolate – In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
5️⃣ Sprinkle & Chill – Immediately sprinkle the cinnamon-sugar mixture over the chocolate layer. Refrigerate for at least 2 hours, or until firm.
6️⃣ Slice & Serve – Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
1️⃣ Prepare the Base – In a large mixing bowl, combine graham cracker crumbs, peanut butter, melted butter, powdered sugar, cinnamon, and vanilla extract. Stir until smooth and well combined.
2️⃣ Add the Reese’s – Fold in the chopped Reese’s Peanut Butter Cups, then press the mixture firmly into a parchment-lined 8×8-inch pan.
3️⃣ Make the Topping – In a small bowl, mix the granulated sugar and cinnamon.
4️⃣ Melt the Chocolate – In a microwave-safe bowl, melt the semi-sweet chocolate and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
5️⃣ Sprinkle & Chill – Immediately sprinkle the cinnamon-sugar mixture over the chocolate layer. Refrigerate for at least 2 hours, or until firm.
6️⃣ Slice & Serve – Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!
Notes
- Store bars in an airtight container in the fridge for up to 1 week.
- For a thicker chocolate layer, increase the chocolate to 8 oz.
- Try using dark chocolate for a richer flavor!
- If you prefer a chewier texture, add an extra ¼ cup of peanut butter.
- Store bars in an airtight container in the fridge for up to 1 week.
- For a thicker chocolate layer, increase the chocolate to 8 oz.
- Try using dark chocolate for a richer flavor!
- If you prefer a chewier texture, add an extra ¼ cup of peanut butter.
