Description
These 10 Minute Spicy Garlic Noodles are the ultimate quick-fix meal — bold, savory, and packed with a garlicky, spicy kick. Ready in no time, they’re perfect for busy weeknights or late-night cravings. Customize them with veggies or protein for an even heartier dish! Keywords: spicy garlic noodles, quick noodle recipe, 10 minute noodles, easy Asian noodles, spicy stir fry noodles
Ingredients
Units
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- 8 oz noodles (ramen, spaghetti, or rice noodles)
- 2 tablespoons vegetable oil
- 6 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin for vegetarian)
- 1 tablespoon chili oil (plus extra for serving)
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes (optional, for extra spice)
- 2 green onions, sliced
- Optional toppings: sesame seeds, chopped cilantro, lime wedges
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).
- Stir in soy sauce, oyster sauce, chili oil, sugar, and red pepper flakes.
- Toss the cooked noodles into the skillet and stir well to coat them in the sauce.
- Cook for another 1–2 minutes until everything is heated through.
- Garnish with green onions, sesame seeds, and extra chili oil if desired. Serve immediately.
Notes
- For extra protein, add cooked shrimp, chicken, tofu, or a fried egg on top.
- Adjust chili oil and red pepper flakes to your spice preference.
- Use gluten-free tamari and rice noodles for a gluten-free version.
Nutrition
- Calories: 400 (approximate per serving)
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
