10 Minute Spicy Garlic Noodles

This 10 Minute Spicy Garlic Noodles recipe is the perfect quick and flavorful meal for busy days. It combines the rich flavors of garlic, soy sauce, and chili with tender noodles for a satisfying dish that comes together in just minutes.

Why You’ll Love This Recipe

These spicy garlic noodles are not only incredibly fast to make, but they also deliver bold, satisfying flavors with minimal effort. Perfect for lunch, dinner, or a late-night craving, this dish is adaptable, comforting, and can be customized to suit your spice preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Noodles (ramen, soba, or rice noodles work well)
• Garlic cloves, minced
• Soy sauce
• Chili flakes or chili oil
• Brown sugar
• Sesame oil
• Green onions, chopped
• Optional toppings: sesame seeds, chopped cilantro, or additional chili oil

Directions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pan, heat sesame oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Stir in the soy sauce, brown sugar, and chili flakes or chili oil.
5. Add the cooked noodles to the pan and toss well to coat them in the sauce.
6. Cook for another 1-2 minutes until the noodles are heated through.
7. Garnish with chopped green onions and optional toppings if desired.
8. Serve immediately and enjoy.

Servings and timing

This recipe yields approximately 2 servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

• Protein Boost: Add cooked chicken, shrimp, or tofu for a more filling meal.
• Vegetarian Version: Ensure you use vegetarian-friendly noodles and soy sauce.
• Extra Vegetables: Toss in quick-cooking vegetables like spinach, bell peppers, or shredded carrots.
• Different Noodles: Try with udon, soba, or zucchini noodles for a twist.
• Milder Version: Reduce the amount of chili flakes or omit them for a less spicy dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the noodles in a pan over medium heat, adding a splash of water or soy sauce to loosen them if necessary. You can also microwave them for about 1-2 minutes, stirring halfway through.

FAQs

What type of noodles should I use for spicy garlic noodles?

You can use ramen, soba, rice noodles, or any thin noodle of your choice.

Can I make this recipe gluten-free?

Yes, simply use gluten-free noodles and a gluten-free soy sauce alternative like tamari.

How spicy are these noodles?

The spice level is moderate but can be adjusted by increasing or decreasing the chili flakes.

Can I add vegetables to this dish?

Absolutely, vegetables like spinach, bok choy, or shredded carrots make excellent additions.

Is this recipe vegan?

Yes, it is vegan as long as the noodles and sauces used are vegan-friendly.

Can I prepare the sauce in advance?

Yes, you can mix the sauce ingredients and store them in the refrigerator for up to a week.

What can I use instead of brown sugar?

You can substitute brown sugar with honey, maple syrup, or white sugar.

How can I make the noodles less oily?

Use less sesame oil or switch to a lighter oil like canola or avocado oil.

Are there any toppings you recommend?

Sesame seeds, chopped cilantro, and extra green onions are great toppings.

How long do leftovers last?

Leftovers will stay fresh in the refrigerator for up to 3 days if stored properly.

Conclusion

10 Minute Spicy Garlic Noodles are a quick and flavorful meal option for any time of day. With simple ingredients and an easy cooking process, this dish is perfect for satisfying your noodle cravings without spending hours in the kitchen. Enjoy it as is, or customize it with your favorite add-ins for a personal touch.

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